Our blog about all things peachy
Our core purpose at Peach is “Making Life Peachy”, for our guests, team, suppliers and planet. There is no Planet B, and as a team of Peachy folk, who care about the impact we have on our environment, continue to make changes each year to reduce, reuse and recycle. Tackling waste is just one area … Continued
What this means to us – lifting the lid on waste. What non-food waste do we have in Peach? Many items such as glass, dry mixed items like cardboard, aluminium cans, plastic and residual items otherwise known as “general waste”. Natural Resources We are highly aware of our energy use in Peach. We consume resources … Continued
Back in 2019, when The Bigger Peach Team was born, we created a set of promises to follow, to set us on the path of being the most sustainable Gastro Pub Company on the Planet! Some of the promises, we’d already been living by every day – feeding our guests well, is one of them. … Continued
Peach’s mission is to Make Life Peachy, for our suppliers, guests, team and planet. Each year we all receive a gift, a great bottle to enjoy on Christmas Day, and this year a book – on how we can all make small steps to help do our bit for the planet. I’ve just finished reading … Continued
This week we want to shout out to all the amazing Peach Pubs family who’ve been going above and beyond! Thanks for the inspo @makegoodgrow ❤️ From volunteering in vaccination centres to delivering prescriptions and food parcels to the most vulnerable people in isolation, the team really are doing what they can in the local … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued
It’s fair to say 2020 went down like none other most of us will ever live through. Like most, at the start of the pandemic, we never envisaged, almost a year later, we’d be back where we were in March, with pubs closed and the Country back in lockdown. Through great energy and enthusiasm from … Continued
In any “normal” year, January sees the tackling new beginnings, setting out on new resolutions and fresh starts, but here we are finding ourselves in a similar position to where we were back in March last year. Maybe you’re doing dry January (we’re proud of you!), or perhaps you want to do you bit for … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued