Our blog about all things peachy
I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued
We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued
Day-boat sourcing means fresher fish, fully traceable from the moment it’s caught, to its arrival on your plate, from fishermen who take the sustainability of the seas as seriously as we do. We spoke to Trevor Blake, one of our executive chefs, to find out more about how our menus are written and why we … Continued
When we put together our Bigger Peach social and environmental plan, we felt it right to make sure people were right at the top of the list. And so, ‘Making Life Peachy For Our Teams and Communities’ was the first principle and ‘We are a Peachy place to work, learn and grow’ our first promise. … Continued
15 MAY – 21 MAY 2022 Join us in supporting Joe and Sian as they cycle from the pub to Paris. All to raise funds to start an Intergenerational Weekly Music Group for those with Dementia. Here’s their story… In the recent years, people close to us have been battling with or have developed Dementia. … Continued
PRESS RELEASE Warwickshire pub company Peach Pubs has announced that it has taken over The White Lion in the village of Radford Semele near Leamington Spa, making a major investment in the business to bring a great local pub back to the community. Peach is an award-winning pub company with an established track record of … Continued
With International Women’s Day around the corner, we wanted to shine light on some of the females in Peach, and find out about their stories and who inspires them. Meet Suzie, Sales & Revenue Manager Suzie joined Peach 12 years ago, and when asked about her favourite memories with some of the other women in … Continued
Ever wondered what a day in whites would entail? I caught up with Acorn award-winning and Peach Ultimate Head Chef, James Durrant, to find out what he gets up to in a day’s work. 9am – Once I’ve caught up with the team about the plan for the day, it’s time to prep for the … Continued
First meeting in February 2020, Cherry Trees and Sian at The Duke of Wellington just knew they would be a great team. But we all know what happened – the outbreak of the pandemic hampered community fundraising partnerships across the sector, meaning it was some months before both could meet again and move forward with … Continued
Before we launched our fundraising for The Burnt Chef Project, Head Chef James and Lindsey from the marketing team had the pleasure of catching up with Kris, the founder of the campaign. We found out a little more about how The Burnt Chef Project came about, how to wind down on days off and the … Continued