The Giant Peach

Our blog about all things peachy


What It Means To Go Green

We like green things at Peach and thankfully there are many other businesses out there who do too. Here’s our top three mantras to making the planet’s life a little peachier: Say no to food waste The number 1 culprit in the hospitality industry.  A total of 3,415,000 tonnes of waste is disposed of in … Continued

My day in cups of tea

Tash Whitmill talks us through her day as Design Manager at Peach in cups of tea Tell us about the first cuppa of the day. It depends which day!  Monday, Tuesday we are talking hot water and lemon followed by a green sludgy smoothie.  Towards the end of the week it goes to breakfast tea … Continued

Say Hello to Scott…

Scott Oakley is our new General Manager of The Black Horse in Woburn, he joined us at the start of December (just in time for Christmas). Now it’s settled down a bit, we got to know Scott better. What was your first job in the industry? I worked at Pizza Hut. Why did you get … Continued

Say hello to Tom…

Meet Tom, the General Manager at The Chequers in Eversley. What was your first job in the industry? A glass collector / bar back at Baroosh in Hertford when I was 16. Why did you get into the hospitality industry? My mum went for lunch with some friends (at Baroosh) and when she came back … Continued

What Makes a Great Head Chef

We’re always recruiting for good, decent Chefs, and joining us could be the perfect start to your 2019. We have 20 food-led pubs, and it takes a lot of talent to get great food at pace over our passes every day, which got me thinking, what does it take to be a good Peach chef? … Continued

Make your life Peachy in 2019

Why Peach Pubs could be the perfect fresh start for your career in 2019 As the New Year approaches, it’s  the perfect time to reflect on what you achieved throughout the last 12  months, and think about making the big decision as to whether it’s now the right time to move on. Whether you’re looking … Continued

Going Pescetarian

After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued

Peach take Barcelona – Summerhouse 2018

2018 has been a year all about the people for Peach, so a trip with all the General Managers, Head Chefs, Support Team and a few lucky Golden Envelope winners to Barcelona at the end of the Summer was perfect example of just that – celebrating the people. We’ve been on a few trips together … Continued

A day in the life of an Ultimate Head Chef

Ever wondered what a day in whites would entail? I caught up with Acorn award-winning, Ultimate Head Chef, and brother, James Durrant to find out what he gets up to in a day’s work. My wife, Fern, and I always by walking our dog Dylan. It’s the best way to start the day and a … Continued