The Giant Peach

Our blog about all things peachy


Tell me about the Venison

Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued

Tell me about Veganuary

Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On the Menu We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out … Continued

Veganuary – Going Cold Tofurky.

2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued

Christmas in Hospitality

For us caterers, Christmas sings atmosphere, countless turkey lunches, mulled wine and parties! Whether you love it or loathe it, it promises a busy time for all involved. At Peach, we get started back in August, with a session planning this year’s festivities. All the pubs get together, pull on their Santa hats and enjoy a … Continued

A Vegan education with Mildreds

I’ve been in the hospitality trade for 11 years now, and over the time I’ve been fortunate enough to try many unique and unusual meat, fish and cheese dishes and picked out a fair few favourites. It was with great excitement, when on Wednesday 11th July, I joined our brigade of Chefs on a vegan education … Continued

Work Experience at Peach – Summer Menu Launch Week

How are you linked to Peach? I’m Clara and I have just completed a week’s work experience with Tash and the décor team. What is your go-to pub food? I can’t turn down a portion of chips, especially if they are sweet potato; number one guilty pleasure. What pubs did you visit this week? And … Continued

A week in the life of…

Lindsey Durrant, Marketing Executive since August 2016 Lots of people are jealous of my job. ‘You get to eat in a pub, every day?’ is a comment I get a lot. Well yes! It’s a tough life isn’t it? So, I thought I’d write a blog about my pub adventures and menu choices. Monday at … Continued

Peach Launches The High Field Studio in Edgbaston, Birmingham

We’ve launched a new event space in the city, The High Field gastropub and the High Field Town House boutique Hotel in Edgbaston have thrown open the doors to The High Field Studio. The former architects’ space, flooded with light from floor to ceiling windows, is a multi-function venue that can be tailored to suit any … Continued

Spring at The Duke of Wellington, East Horsley

As the days lengthen and the sunshine returns, it’s time to set aside the heartier dishes of winter and look ahead to the lighter, fresher tastes of Spring. If you head over to The Duke of Wellington in East Horsley, you’ll find the best of the new season’s offerings served fresh daily, every day of … Continued