Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Don’t let the January blues get you down

As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued

The Foodie Gift Guide

With Christmas just over a week away, we’ve pulled together our Top 10 Gifts for the foodie in your life. If you’re quick, you might just get the delivery in time for the big day. Chef Knife For the budding chef, or the one who just loves to get into the kitchen and cook up … Continued

Decorating for Christmas

The Christmas season brings with it the chance to decorate our spaces and create a beautiful festive atmosphere for our get togethers. Kim Whitfield, from Decor, shares some of her top tips and some of our favourite suppliers to inspire you to make the season stunning. Food and drink are the real heroes of the … Continued

Sustainable Wines on Our List – Winter 2022/23

In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued

Grass-fed, British Beef from Aubrey Allen

Aubrey Allen understand, that they are only ever as good was the last meal they helped serve and have a focused approach towards consistency. Finding the best farmers to help them is key, and sourcing the best meat available in the British Isles dates back to the 1930’s, when Russell Allen’s grandfather opened his back … Continued

Celebrating Our Peachy Team

We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued

The High Field Won Gastropub of the Year!

We only went and won! Edgbaston’s gorgeous gastropub took home the title at the Midlands Food, Drink & Hospitality Awards 2022, having gained the most votes in both the public vote and from the judges for the great quality food and drink it serves and the warm welcome it gives its guests.  Now in their … Continued

Putting People First

When we put together our Bigger Peach social and environmental plan, we felt it right to make sure people were right at the top of the list. And so, ‘Making Life Peachy For Our Teams and Communities’ was the first principle and ‘We are a Peachy place to work, learn and grow’ our first promise. … Continued

Sustainable Suppliers

Here at Peach, we are incredibly fortunate to work with a huge number of businesses and suppliers who share the same values and sense of commitment to sustainability as we do. As you may know at Peach one of our core principles is ‘Love Our Planet’ and we try and ensure that this is at … Continued

Going NetZero, the Peachy way

Holistic is Hard, so we start with why…  Holistic choices are hard, that’s the reality. A reality that Peach has had to come to terms with since welcoming back our wonderful guests in April. The interest of team welfare, world-class hospitality, guest perception, guest safety, team safety, ping warfare, the law and profit has created a tug-of-war landscape in … Continued