Here’s Our Peach Social Responsibility Plan

It’s simple and yet hard to deliver perfectly

 

3 Principles

  • We Make Our Teams’ Lives Peachy
  • We Serve The Good Stuff
  • We Love Our Planet

 

10 Promises

We are a Peachy place to work, learn and grow

Striving to be one of the Top 10 Best Companies to work for. Understanding and genuinely valuing our teams, providing opportunities to develop and grow. Supporting wellbeing, equality and diversity in the workplace. Living our Values and Celebrating success together.

 

We feed our guests well

We introduce exciting healthy dishes that help our guests to have a balanced diet as well as indulgent treats that make an occasion special.

We serve free-range meat and more plant-based dishes

When we serve meat, we only serve ethical and sustainable produce. Our animals are well looked after. We love our planet and take into consideration the environmental impact when choosing ingredients.

We use seasonal fruit and veg, celebrate best of British

Provenance is key. We work with British farmers and producers who share our values.  When we buy vegetables from overseas, we source great quality, environmentally friendly ingredients.

We source sustainable fish

Sustainably farmed, native where possible and wild. Working with our trusted wholesaler to follow sustainability advice.

We support global farmers

We support farmers growing ethical produce, coffee, tea, avocados and chocolate. Where it’s hard to guarantee ethics, we make our principles clear to wholesalers and pay more if we believe it’s necessary.

We support our community and charity

Our pubs are at the centre of their communities. We actively encourage our team to be involved in the community, we offer our spaces and engage in community projects, clubs and charities.

We love our planet and conserve natural resources

We encourage our team and guests to reduce use of natural resources in the pub, there is no Planet B.

We focus on food waste

We are conscious of the overall contribution food waste has on our planet. We’re striving to improve how much food waste we create and we’re always looking for ways to reduce this more.

We reduce, reuse, recycle

We’re always looking for ways to reduce our impact on the planet by controlling the use of plastic, paper and glass