Blog - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Live Life on The Veg

Over the last 12 months, we’ve really seen a spike in interest in a more plant-based diet. So much so, more and more of our pubs are hosting vegetarian and vegan nights, and our teams attending inspiration days with friends from Mildreds. The High Field’s weekly veggie night has proven popular, and blogger Word in … Continued

Peach joins Straw Wars

Plastic waste makes up between 60 to 80% of total marine debris and scientists estimate that every year at least 1 million seabirds, 100,000 marine mammals and sea turtles die when they entangle themselves in, or ingest plastic pollution. Not because of a straw though surely? Although straws amount to a fraction of ocean plastic, … Continued

Pass On Plastic

Abolition of single-use plastic is all the rage and rightly so. At Peach we have already tackled this issue front of house – straws, stirrers, drinks bottles, takeaway coffee cups have all been in our firing line. We don’t give straws and stirrers out unless on request, and if you do want a straw then … Continued

Try going meat-free this January!

In any “normal” year, January sees the tackling new beginnings, setting out on new resolutions and fresh starts, but here we are finding ourselves in a similar position to where we were back in March last year. Maybe you’re doing dry January (we’re proud of you!), or perhaps you want to do you bit for … Continued

Sian & Joe’s Tour De Pêche

15 MAY – 21 MAY 2022 Join us in supporting Joe and Sian as they cycle from the pub to Paris. All to raise funds to start an Intergenerational Weekly Music Group for those with Dementia. Here’s their story… In the recent years, people close to us have been battling with or have developed Dementia. … Continued

What we’ve been up to…

As we work through the weeks of Peach C-19, we wanted to keep our teams updated with all the goings on. Each week an update has been going out to our team to share all the good stuff our team have been up to, whether Isolated, Furloughed or Still Working. Keeping everyone together, even if virtually! … Continued

Meet our asparagus grower…

The asparagus season is one that starts when the frosts are over and it is good and ready, you can never predict it. Especially this year. We get it straight from one farm which means that we can’t guarantee when it will be on our tables. I guess that’s what we get for only serving … Continued

Why does Peach care?

One of our over-arching aims here at Peach is to deliver the good stuff.  Every time. And that doesn’t just mean what we serve in our pubs, it also means how we treat people – our guests, our team – and our communities and planet. The founders of Peach – Lee, Hamish and Jo – … Continued

Our Bigger Peach Promise 6 – We support good global farmers

Across our menu, when sourcing ingredients from overseas, it’s important we support farmers growing ethically; from speciality coffee, to tea, avocados and chocolate. Making our principles clear to wholesalers, ensures we source well, and results in us paying more when we have to. Working out which global farmers to support is a challenge that never ends. The … Continued