Our blog about all things peachy
I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued
We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued
When we put together our Bigger Peach social and environmental plan, we felt it right to make sure people were right at the top of the list. And so, ‘Making Life Peachy For Our Teams and Communities’ was the first principle and ‘We are a Peachy place to work, learn and grow’ our first promise. … Continued
PRESS RELEASE Warwickshire pub company Peach Pubs has announced that it has taken over The White Lion in the village of Radford Semele near Leamington Spa, making a major investment in the business to bring a great local pub back to the community. Peach is an award-winning pub company with an established track record of … Continued
New pubs, mega tips and happy teams…Who’d have thought it? As we all peeped back into a new normal, we gingerly opened the doors of 10 of our pubs on the 6th July, having little idea as to what the next few months was going to look like. After a solid first week, we opened … Continued
Our pubs are great, but it’s our team that really make us different. All our meat is free-range, our menus are seasonal, and we only serve what we’re happy to eat and drink ourselves. Our kitchens are run by proper Chefs; a highly skilled team of creatives, working with our suppliers to create great tasting … Continued
Thanks to Ox in a Box for recently visiting us at The Thatch. During their visit Katherine MacAlister caught up with Head chef James Durrant. James has come full circle, having returned to The Thatch in Thame to run the kitchens, five years after working there as a sous chef. “I was a junior sous … Continued
I was recently lucky enough to take the Level 2 Wine and Spirit course with eight other Peaches, I know, it’s a tough job! WSET’s Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. The course was led by the wonderful Kevin, … Continued
Why Peach Pubs could be the perfect fresh start for your career in 2019 As the New Year approaches, it’s the perfect time to reflect on what you achieved throughout the last 12 months, and think about making the big decision as to whether it’s now the right time to move on. Whether you’re looking … Continued
I’ve been in the hospitality trade for 11 years now, and over the time I’ve been fortunate enough to try many unique and unusual meat, fish and cheese dishes and picked out a fair few favourites. It was with great excitement, when on Wednesday 11th July, I joined our brigade of Chefs on a vegan education … Continued