Rebekha Wilkins, Author at Peach Pubs

 

The Giant Peach

Our blog about all things peachy


As the seasons change, so does our menu

Autumn is a wonderful time to embrace all nature has to offer; spiced apples, roast pumpkins, hedgerow berries, and rich game. Settle in with a warming red wine or good pint of ale after a long walk, and escape life’s bustle. We only serve the very best and responsibly-sourced ingredients – the kind of food … Continued

You’re my favourite scoop…

We believe in only serving the good stuff and only work with British producers with like-minded views. Recently, we had the pleasure of visiting our ice cream supplier, Jude’s, to be shown behind the scenes by this award-winning producer. It was a perfect day for ice cream, the sun was shining, and we were welcomed … Continued

Nyetimber – an English winemaker, like no other!

On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued

Spring Has Sprung

Serving the good stuff means sourcing ethically, supporting British farmers, fishermen and producers, and always sourcing top-quality ingredients to bring really great plates of food to our menus. As we approach English asparagus season, we celebrate the best ingredients from our farmers; with produce from the Vale of Evesham. Family-run and owned, our growers patiently … Continued

A shout out to the ladies…

I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued

Don’t let the January blues get you down

As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued

The Foodie Gift Guide

With Christmas just over a week away, we’ve pulled together our Top 10 Gifts for the foodie in your life. If you’re quick, you might just get the delivery in time for the big day. Chef Knife For the budding chef, or the one who just loves to get into the kitchen and cook up … Continued

Grass-fed, British Beef from Aubrey Allen

Aubrey Allen understand, that they are only ever as good was the last meal they helped serve and have a focused approach towards consistency. Finding the best farmers to help them is key, and sourcing the best meat available in the British Isles dates back to the 1930’s, when Russell Allen’s grandfather opened his back … Continued

Celebrating Our Peachy Team

We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued