Our blog about all things peachy
Bursting back onto the social scene with a stunning fresh look, and new food and drink menu full of the good stuff to match, is The High Field in Edgbaston. Eat, drink and relax this spring as we take care of you. Recently voted among the best 100 gastropubs in the country by Estrella Damm … Continued
Aubrey Allen understand, that they are only ever as good was the last meal they helped serve and have a focused approach towards consistency. Finding the best farmers to help them is key, and sourcing the best meat available in the British Isles dates back to the 1930’s, when Russell Allen’s grandfather opened his back … Continued
We only went and won! Edgbaston’s gorgeous gastropub took home the title at the Midlands Food, Drink & Hospitality Awards 2022, having gained the most votes in both the public vote and from the judges for the great quality food and drink it serves and the warm welcome it gives its guests. Now in their … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
Every six months we have the *tough job* of looking at the plethora of new drinks in the market and hand-picking a range especially for you (you’re welcome!). We only serve what we want to drink ourselves, introducing you to something you may not have tried before, and hopefully won’t have in your home bar. As we continue to … Continued
Christmas Day is hectic, but if you do the prep, it will be a breeze. Prep the night before, with a glass of wine in one hand and a potato peeler in the other . Champion the old hospitality saying of “mis en place saves your a**”. All veggies can be prepared in advance. Use outside … Continued
At Peach, we are always keen to share stories of sustainability from our amazing food and drink suppliers, but away from the dinner table, there’s plenty of good stuff to talk about too. Designing our pubs to create a Peachy environment, considering our impact on the planet and seeking out environmentally-friendly choices. Here are some … Continued
Are you trying to make good choices in what you drink as well as what you eat these days? Since each individual year in a vineyard provides a detailed record of how the weather is changing, winemakers have a front-row seat at the climate emergency. The best don’t sit back and simply watch. Our latest … Continued
If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued
“Doubtless God could have made a better berry, but doubtless God never did.’ Dr. William Butler We know we’re not meant to have favourites, but there’s something special about the arrival of Summer. Sunny days, longer evenings, alfresco dining and you’ll also find the “berry best” English Strawberries on our special’s boards. We’re big on Strawberries … Continued