Our blog about all things peachy
At Peach, we believe in doing everything we can to Make Life Peachy for our team, guests, suppliers and planet, and towards the end of 2019, set ourselves 10 promises to make sure we’re doing our bit. Promise number five is about sustainable fish sourcing, and whilst not an easy promise to live by, one … Continued
Whether it’s to do good for the planet and reduce food miles, support British farmers or eating seasonally, we all know how important it is to serve the great produce available to us. From the earliest asparagus, to British strawberries, Jersey Royal potatoes, heritage tomatoes, chicory and roasted roots, we’re proud to serve the good … Continued
Salcombe Dairy has been making artisan ice cream in South Devon for forty years – and celebrates this milestone birthday in June 2019. The alchemistic factory been at the heart of the town’s meteoric rise in popularity as Devon’s most stunning holiday destination. New to our Summer menu, let’s find out a little bit more about them! Where are you based? … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On the Menu We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out … Continued
We like green things at Peach and thankfully there are many other businesses out there who do too. Here’s our top three mantras to making the planet’s life a little peachier: Say no to food waste The number 1 culprit in the hospitality industry. A total of 3,415,000 tonnes of waste is disposed of in … Continued
All our roles are pretty varied in Peach, including mine! From designing posters for pub club events, to writing email campaigns, reviewing pub promotions, overseeing menu design to choosing gins to go on the next drinks list. There’s always something to get stuck into! We change our drinks list twice a year, which gives us … Continued
Bursting back onto the social scene with a stunning fresh look, and new food and drink menu full of the good stuff to match, is The High Field in Edgbaston. Eat, drink and relax this spring as we take care of you. Recently voted among the best 100 gastropubs in the country by Estrella Damm … Continued
“Doubtless God could have made a better berry, but doubtless God never did.’ Dr. William Butler We know we’re not meant to have favourites, but there’s something special about the arrival of Summer. Sunny days, longer evenings, alfresco dining and you’ll also find the “berry best” English Strawberries on our special’s boards. We’re big on Strawberries … Continued
We only went and won! Edgbaston’s gorgeous gastropub took home the title at the Midlands Food, Drink & Hospitality Awards 2022, having gained the most votes in both the public vote and from the judges for the great quality food and drink it serves and the warm welcome it gives its guests. Now in their … Continued
Come and enjoy dipping your own strawberries in delicious chocolate sauce and chantilly cream! Nothing says British Summertime, quite like a freshly picked, sweet Patisserie Strawberry. This year they’ve been picked from berry specialist growers Tim Stockwell and his wife Alice. Here are a couple of reasons, if you haven’t tried them already, why you … Continued