Our blog about all things peachy
At Peach we continue to support Herds for Growth, a program we initiated in 2017 to support Enonkishu conservancy. Here’s the Herds for Growth latest quarterly report; We are a now part of the Futures in the Wild program and Enonkishu Conservancy. Click here to see the formal report and the Enonkishu Conservancy update. To update you this time, I thought … Continued
Come and enjoy dipping your own strawberries in delicious chocolate sauce and chantilly cream! Nothing says British Summertime, quite like a freshly picked, sweet Patisserie Strawberry. This year they’ve been picked from berry specialist growers Tim Stockwell and his wife Alice. Here are a couple of reasons, if you haven’t tried them already, why you … Continued
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
9-15 March is Salt Awareness Week, an annual campaign aimed at raising awareness about our salt consumption. It’s important everyone takes responsibility for our well-being and health, and crucially, ensure we’re doing our bit to give guests balanced choice across our menus. Recommendations state we should be having no more than 6g of salt a day, but … Continued
Our newest gastropub, The White Lion, just a short drive or stroll from Leamington town centre, is putting its best foot forward this season with it’s superb new food and drinks menus, an exciting calendar of events and a glorious garden that make a trip to the pub completely irresistible. The beautiful, thatched pub in … Continued
Spring is always an exciting time for us, marking the wonderful (yet all too brief) season for English Asparagus. We source the very best quality from our friends, J.W. Allen & Sons, at Portwood Asparagus. We recently had the pleasure of visiting the farm and learning about the life of Portwood Asparagus from Andy Allen, … Continued
Whether it’s to do good for the planet and reduce food miles, support British farmers or eating seasonally, we all know how important it is to serve the great produce available to us. From the earliest asparagus, to British strawberries, Jersey Royal potatoes, heritage tomatoes, chicory and roasted roots, we’re proud to serve the good … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
Christmas Day is hectic, but if you do the prep, it will be a breeze. Prep the night before, with a glass of wine in one hand and a potato peeler in the other . Champion the old hospitality saying of “mis en place saves your a**”. All veggies can be prepared in advance. Use outside … Continued
If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued