Blog - Page 30 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Taking on the Dry January challenge this year?

In the past, your options for a drink at the bar may have been limited, but you can always rely on our drinks list for the good stuff whatever your tipple. Our soft drink options are healthier with less sugar, made with natural ingredients, sourced responsibly, and of course sustainable. Whether you’re being a hero … Continued

Americano & Filter – Style over Substance?

Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued

Sustainable Suppliers

Here at Peach, we are incredibly fortunate to work with a huge number of businesses and suppliers who share the same values and sense of commitment to sustainability as we do. As you may know at Peach one of our core principles is ‘Love Our Planet’ and we try and ensure that this is at … Continued

The Price of The Good Stuff

Well, it never rains but it pours. Just when it seems as though the pandemic may be in the rearview mirror, rising inflation, energy hikes and now a horrible war affecting oil and food supplies, are upon us. The support we’ve had from the Government since 2020 has been a huge help. The furlough scheme … Continued

Sustainable Wines on Our List – Winter 2022/23

In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued

Exciting times for Lianne over in Salford

It’s been an exciting time for general manager Lianne Sargent and her team. The Swan at Salford has a stunning new look and menu and faces old and new have been popping in to see the changes and enjoy plenty of the good stuff! Here’s a bit more about Lianne… How do you feel about … Continued

Celebrating Belu on World Water Day

World Water Day, Tuesday 22nd March Did you know…Every time you order Belu Water for your table you’re helping to reach someone with clean water for the first time? That’s because all of their profits go to their impact partner WaterAid – to bring clean water, decent toilets and good hygiene to everyone, everywhere. Together, we … Continued

Why We’re Supporting Action Against Hunger

Each quarter we choose a charity to support, raising much needed funds for causes we believe support our mission of Making Life Peachy. Action Against Hunger lead the global fight against hunger, and help more than 21 million people in nearly 50 countries. In 2019, they responded to 37 humanitarian emergencies, and treated more young … Continued

Which Vintage Champagnes Are Worth The Money?

Vintage champagne isn’t my everyday tipple. On very high days, when something in the business has gone staggeringly well, we open a bottle of Krug. It’s our “taking time to smell the roses” moment. But at £125 a bottle for the multi-vintage blend Grande Cuvée and nearly £200 for the 2000 Vintage, is it worth … Continued

A sustainable 2021…

As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued