Our blog about all things peachy
In the past your options for a drink at the bar may have been limited but with 1 in 57 consumers now not drinking alcohol, 1 in 37 moderating their alcohol intake and 1 in 5 consumers reducing alcohol consumption to reap the health benefits we knew we had to do something with our drinks … Continued
If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
Here at Peach, we are incredibly fortunate to work with a huge number of businesses and suppliers who share the same values and sense of commitment to sustainability as we do. As you may know at Peach one of our core principles is ‘Love Our Planet’ and we try and ensure that this is at … Continued
In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued
It’s our first value for a reason – we know that sharing ownership breeds a culture which wants the company to succeed. So when we get the chance to add more partners to our business, we grab it with both hands. We celebrated making three new partners while we were in Barcelona. Ben Paul, GM at … Continued
Vintage champagne isn’t my everyday tipple. On very high days, when something in the business has gone staggeringly well, we open a bottle of Krug. It’s our “taking time to smell the roses” moment. But at £125 a bottle for the multi-vintage blend Grande Cuvée and nearly £200 for the 2000 Vintage, is it worth … Continued
Valentine’s is getting closer, and there’s only one way to really celebrate in our eyes, great food and fabulous wine. Whether you’re going out, or staying in, if you fancy winning some extra brownie points, then why not spoil your loved one with one of our chocolate puds… Two of our head chefs have dished … Continued
Are you trying to make good choices in what you drink as well as what you eat these days? Since each individual year in a vineyard provides a detailed record of how the weather is changing, winemakers have a front-row seat at the climate emergency. The best don’t sit back and simply watch. Our latest … Continued
At Peach, we are serious about Sunday roasts. Try James Durrant’s recipe for the best Yorkshire puddings.