Our blog about all things peachy
On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued
Are you trying to make good choices in what you drink as well as what you eat these days? Since each individual year in a vineyard provides a detailed record of how the weather is changing, winemakers have a front-row seat at the climate emergency. The best don’t sit back and simply watch. Our latest … Continued
Set in a tranquil setting with a stunning garden running down from the pretty 19th century pub to the River Tillingbourne at its foot, this is a place to hole up away from the outside world. The low-ceilinged bar has nooks for sitting and nursing a pint of Shere Drop from the Surrey Hills Brewery … Continued
Asparagus Season Is Here! Crisp, vibrant, and packed with nutrients, asparagus is spring’s green gold. Whether it’s grilled, roasted, or tossed into a salad, this spear-shaped veggie delivers big flavour with minimal effort. Beyond taste, asparagus is brimming with goodness. It’s rich in folate, vitamin K, and antioxidants that support everything from brain health to … Continued
In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued
Here at Peach, we are incredibly fortunate to work with a huge number of businesses and suppliers who share the same values and sense of commitment to sustainability as we do. As you may know at Peach one of our core principles is ‘Love Our Planet’ and we try and ensure that this is at … Continued
9-15 March is Salt Awareness Week, an annual campaign aimed at raising awareness about our salt consumption. It’s important everyone takes responsibility for our well-being and health, and crucially, ensure we’re doing our bit to give guests balanced choice across our menus. Recommendations state we should be having no more than 6g of salt a day, but … Continued
Anyone else think that a good breakfast sets you up for the day? Us too!Inspired by Magic Breakfast, because no child should start the day hungry, join us for breakfast with the kids this August, their breakfast on us for the whole month!* Magic Breakfast provides healthy school breakfasts to children at risk of hunger in … Continued
It’s our first value for a reason – we know that sharing ownership breeds a culture which wants the company to succeed. So when we get the chance to add more partners to our business, we grab it with both hands. We celebrated making three new partners while we were in Barcelona. Ben Paul, GM at … Continued
What better time to put into practise what we’ve learnt from our Bigger Peach sustainability journey? Known for being a season of goodwill and giving back, I really wanted to make sure I was being good to the planet at the most wonderful time of the year. So, I asked the team what they do … Continued