Our blog about all things peachy
Time really does fly. Gathering the team, we started our training on what it means to give a Peachy service and have a great Gastropub. Little did we know the room we were then training in would one day become The High Field Studio. . It was mid September, we were … Continued
We’re super proud to have so many women working in Peach. This International Women’s Day celebrates equality, so we asked our females what it’s like being a woman in hospitality. Hollie Hawkins, General Manager Growing up, I had aspirations of becoming a doctor, but at 21 I started running my first pub. I’m super proud … Continued
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
Lunch today is Wild Garlic & Potato Soup. James Durrant, Head Chef of The Thatch, is sharing what he’s cooking at home during this time. Mostly using ingredients he has around the house (wild garlic was a leftover from work treat). Nothing Cheffy, just good home-cooked food. Ingredients 2 x large potatoes 200g x wild … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
With International Women’s Day around the corner, we wanted to shine light on some of the females in Peach, and find out about their stories and who inspires them. Meet Suzie, Sales & Revenue Manager Suzie joined Peach 12 years ago, and when asked about her favourite memories with some of the other women in … Continued
All our roles are pretty varied in Peach, including mine! From designing posters for pub club events, to writing email campaigns, reviewing pub promotions, overseeing menu design to choosing gins to go on the next drinks list. There’s always something to get stuck into! We change our drinks list twice a year, which gives us … Continued
At Peach, we take the quality, provenance and production behind everything we serve seriously – and our wines are no different. Our list changes twice a year, and below we’re taking you through some of our current favourites. From sun-kissed vineyards to the artistry of wine-making, raise a glass and celebrate summer with a rosé, … Continued
Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued
Peach’s mission is to Make Life Peachy, for our suppliers, guests, team and planet. Each year we all receive a gift, a great bottle to enjoy on Christmas Day, and this year a book – on how we can all make small steps to help do our bit for the planet. I’ve just finished reading … Continued