Our blog about all things peachy
I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued
Have you visited The Swan at Salford? This gorgeous pub, just a stone’s throw from Milton Keynes, has a wonderful village setting, with a beautiful garden and a spacious bar and eatery. Fresh from its recent make-over which has given it a stylish new look and a fantastic new menu, it’s the perfect spot for … Continued
Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued
Time really does fly. Gathering the team, we started our training on what it means to give a Peachy service and have a great Gastropub. Little did we know the room we were then training in would one day become The High Field Studio. . It was mid September, we were … Continued
We chatted to some of our Peachy team to find out what they’re up to while they’re staying at home… Terri, General Manager at Brookmans, has started a mammoth Harry Potter Puzzle with her boyfriend Jon Tom and Camilla, from The Richard Onslow, have bought two giant barrels to make an outside bar in their … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
At Peach, we take the quality, provenance and production behind everything we serve seriously – and our wines are no different. Our list changes twice a year, and below we’re taking you through some of our current favourites. From sun-kissed vineyards to the artistry of wine-making, raise a glass and celebrate summer with a rosé, … Continued
There’s nothing quite like a great pub for sitting back and relaxing over a glass of bubbles, a well-made cocktail or a perfectly kept pint of ale, paired perfectly with a plate of delicious seasonal food, especially when summer (finally) arrives. Make the most of it and head over to The Almanack in Kenilworth, Warwickshire, … Continued
We’re super proud to have so many women working in Peach. This International Women’s Day celebrates equality, so we asked our females what it’s like being a woman in hospitality. Hollie Hawkins, General Manager Growing up, I had aspirations of becoming a doctor, but at 21 I started running my first pub. I’m super proud … Continued
Lunch today is Wild Garlic & Potato Soup. James Durrant, Head Chef of The Thatch, is sharing what he’s cooking at home during this time. Mostly using ingredients he has around the house (wild garlic was a leftover from work treat). Nothing Cheffy, just good home-cooked food. Ingredients 2 x large potatoes 200g x wild … Continued