Our blog about all things peachy
Turning your home into your office is tricky even in the best of times, but it’s so important to separate work and life when they’re both happening in the same place. As more of us are working from home to try to slow the spread of Coronavirus I thought I’d share some of our team’s life hacks; … Continued
So the Bake Off drama continues. For a moment yesterday we thought Channel 4 were going to end up with only a tent, after their big deal with Love Productions last week. Understandably, Mary is staying loyal to the BBC and is leaving the show, however, Paul is following the tent (and the ‘dough’) over … Continued
A new season means a new menu, and with Autumn finally here, we’ve been working closely with our suppliers, to bring you a menu full of the good stuff. We work with some of the best suppliers, ones far more used to supplying Michelin-starred restaurants (and HM The Queen) than market town and village pubs. … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
Making Life Peachy For Our Teams’ And Communities Our pubs are at the centre of their communities. As part of our Bigger Peach mission, we actively encourage our team to be involved in the community. Throughout the year we support charities and causes that are close to our hearts, and this month we’re getting involved … Continued
This season’s comment card winners saw a difference in prize! We’re big fans of Gin and our Gin collection is growing to match this. We are lucky enough to list incredible British brands like, Sipsmith, amongst Brockmans and Beefeater. Each season we ask our guests to fill out a comment card with their feedback on … Continued
Scott Oakley is our new General Manager of The Black Horse in Woburn, he joined us at the start of December (just in time for Christmas). Now it’s settled down a bit, we got to know Scott better. What was your first job in the industry? I worked at Pizza Hut. Why did you get … Continued
Climate change is real (despite what some might say!), and even some of the biggest carnivores among us are beginning to cut down on their meat intake. Whether it’s meat-free Mondays, or meat treats on weekends only, or completely vegetarian, eating habits are changing. Our vegetarian main sales are up 24%, and the vegetarian options … Continued
We believe in only serving the good stuff and only work with British producers with like-minded views. Recently, we had the pleasure of visiting our ice cream supplier, Jude’s, to be shown behind the scenes by this award-winning producer. It was a perfect day for ice cream, the sun was shining, and we were welcomed … Continued