Our blog about all things peachy
A new season means a new menu, and with Autumn finally here, we’ve been working closely with our suppliers, to bring you a menu full of the good stuff. We work with some of the best suppliers, ones far more used to supplying Michelin-starred restaurants (and HM The Queen) than market town and village pubs. … Continued
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
Turning your home into your office is tricky even in the best of times, but it’s so important to separate work and life when they’re both happening in the same place. As more of us are working from home to try to slow the spread of Coronavirus I thought I’d share some of our team’s life hacks; … Continued
Climate change is real (despite what some might say!), and even some of the biggest carnivores among us are beginning to cut down on their meat intake. Whether it’s meat-free Mondays, or meat treats on weekends only, or completely vegetarian, eating habits are changing. Our vegetarian main sales are up 24%, and the vegetarian options … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
Regulars and new faces alike are enjoying the fresh new look and cosy atmosphere at The White Horse following its recent revamp, which has made the popular Harpenden pub an even lovelier place to enjoy good food and drink and good company. The pub’s been constantly busy since being taken over by the award-winning Peach … Continued
As the season changes, so does our menu. So join us and hanker down to a hearty slow braise, or enjoy an Autumnal salad from our new menus, launching on Wednesday 3rd October. Autumn brings us wonderful things – berries, squashes, mushrooms, game and pies. Hot topic at the moment is the Crown Prince Pumpkin. … Continued
The Great British Bake Off is back – with its usual mix of people and personalities, this series looks to be as good as ever! Although the 12 contestants in this year’s Great British Bake Off are being described as the most polished in the competition’s history – the first week saw four contestants throw their creations in … Continued
Meet Tom, the General Manager at The Chequers in Eversley. What was your first job in the industry? A glass collector / bar back at Baroosh in Hertford when I was 16. Why did you get into the hospitality industry? My mum went for lunch with some friends (at Baroosh) and when she came back … Continued
This season’s comment card winners will experience the aperitvo moment that Aperol so famously champion! Spreading wildly throughout Italy, we are sure they’ve got it right. So this season, we had two tiers of prizes; first a trip to Italy for one guest and their lucky companion. The second, a bottle of Aperol to bring … Continued