Our blog about all things peachy
We’re super proud to have been named in The Sunday Times 100 Best Companies list for the third year running. Being crowned number 48 in the 19th annual edition of the list is really special for us as it ranks some of the best businesses in the country to work for, based on the opinions … Continued
So the Bake Off drama continues. For a moment yesterday we thought Channel 4 were going to end up with only a tent, after their big deal with Love Productions last week. Understandably, Mary is staying loyal to the BBC and is leaving the show, however, Paul is following the tent (and the ‘dough’) over … Continued
Hereford Prime Steak As the title suggests, the Herford Prime Steak has indeed been named the World’s Best Steak. However, we don’t think that simply telling you this is enough, and neither do they, we plan to explain exactly why this Steak has such stature. First, a little bit of history… Back in 1997 Hereford … Continued
Turning your home into your office is tricky even in the best of times, but it’s so important to separate work and life when they’re both happening in the same place. As more of us are working from home to try to slow the spread of Coronavirus I thought I’d share some of our team’s life hacks; … Continued
I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued
Yesterday was one for the history books. No win is as sweet as a win over the Aussies and even that legendary Sunday morning at Edgbaston in 2005 now has a rival in the fond memories of England cricket fans. I must have been born under a lucky star to be at both of these … Continued
With International Women’s Day around the corner, we wanted to shine light on some of the females in Peach, and find out about their stories and who inspires them. Meet Suzie, Sales & Revenue Manager Suzie joined Peach 12 years ago, and when asked about her favourite memories with some of the other women in … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued
Climate change is real (despite what some might say!), and even some of the biggest carnivores among us are beginning to cut down on their meat intake. Whether it’s meat-free Mondays, or meat treats on weekends only, or completely vegetarian, eating habits are changing. Our vegetarian main sales are up 24%, and the vegetarian options … Continued
A new season means a new menu, and with Autumn finally here, we’ve been working closely with our suppliers, to bring you a menu full of the good stuff. We work with some of the best suppliers, ones far more used to supplying Michelin-starred restaurants (and HM The Queen) than market town and village pubs. … Continued