Our blog about all things peachy
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
At Peach, we take the quality, provenance and production behind everything we serve seriously – and our wines are no different. Our list changes twice a year, and below we’re taking you through some of our current favourites. From sun-kissed vineyards to the artistry of wine-making, raise a glass and celebrate summer with a rosé, … Continued
All our roles are pretty varied in Peach, including mine! From designing posters for pub club events, to writing email campaigns, reviewing pub promotions, overseeing menu design to choosing gins to go on the next drinks list. There’s always something to get stuck into! We change our drinks list twice a year, which gives us … Continued
I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued
Peach’s mission is to Make Life Peachy, for our suppliers, guests, team and planet. Each year we all receive a gift, a great bottle to enjoy on Christmas Day, and this year a book – on how we can all make small steps to help do our bit for the planet. I’ve just finished reading … Continued
Day-boat sourcing means fresher fish, fully traceable from the moment it’s caught, to its arrival on your plate, from fishermen who take the sustainability of the seas as seriously as we do. We spoke to Trevor Blake, one of our executive chefs, to find out more about how our menus are written and why we … Continued
I was recently lucky enough to take the Level 2 Wine and Spirit course with eight other Peaches, I know, it’s a tough job! WSET’s Level 2 Award in Wines is a beginner to intermediate level qualification exploring wines, suitable for industry professionals and wine enthusiasts. The course was led by the wonderful Kevin, … Continued
Five of our pubs have lovely rooms, and we have one boutique hotel – The High Field Town House. Whether you’re looking for a comfortable place to stay while on a work trip, a weekend away for just the two of you, or a mini-break for all the family, we’d love you to join us … Continued
We only went and won an Acorn! Terri Dell, 27, General Manager of Brookmans in Brookmans Park has earned a place in the hospitality hall of fame by winning an Acorn Award, a top accolade which recognises the industry’s rising stars. Terri was presented with the award at a special ceremony on Monday 17th June … Continued
There’s nothing quite like a great pub for sitting back and relaxing over a glass of bubbles, a well-made cocktail or a perfectly kept pint of ale, paired perfectly with a plate of delicious seasonal food, especially when summer (finally) arrives. Make the most of it and head over to The Almanack in Kenilworth, Warwickshire, … Continued