Our blog about all things peachy
Are you enjoying the Dip Your Own strawberries in our pubs? Here are some reasons why we chose the Driscoll’s Amesti Strawberry from Lower Ruele Farm. The best of the best! 1. 60 hectares of strawberry plants are grown on Lower Ruele, 48 of which are grown in “table-tops” – that’s a lot of strawberries! … Continued
The White Lion is our most recently opened Peach Pub – a lovely, thatched country gastropub just two miles from Leamington Spa, beautifully restored in June 2022, with cosy nooks and crannies, inside an old, beamed building with a sunny eatery opening onto spacious covered terraces and a secluded garden beyond. Starting at the bar, … Continued
Spring is always an exciting time for us, marking the wonderful (yet all too brief) season for English Asparagus. We source the very best quality from our friends, J.W. Allen & Sons, at Portwood Asparagus. We recently had the pleasure of visiting the farm and learning about the life of Portwood Asparagus from Andy Allen, … Continued
We’re super proud to have so many women working in Peach. This International Women’s Day celebrates equality, so we asked our females what it’s like being a woman in hospitality. Hollie Hawkins, General Manager Growing up, I had aspirations of becoming a doctor, but at 21 I started running my first pub. I’m super proud … Continued
Five of our pubs have lovely rooms, and we have one boutique hotel – The High Field Town House. Whether you’re looking for a comfortable place to stay while on a work trip, a weekend away for just the two of you, or a mini-break for all the family, we’d love you to join us … Continued
We chatted to some of our Peachy team to find out what they’re up to while they’re staying at home… Terri, General Manager at Brookmans, has started a mammoth Harry Potter Puzzle with her boyfriend Jon Tom and Camilla, from The Richard Onslow, have bought two giant barrels to make an outside bar in their … Continued
Tash Whitmill talks us through her day as Design Manager at Peach in cups of tea Tell us about the first cuppa of the day. It depends which day! Monday, Tuesday we are talking hot water and lemon followed by a green sludgy smoothie. Towards the end of the week it goes to breakfast tea … Continued
Come rain or shine this August – we’re Making Summer Peachy! Help us spread the Summer cheer, and share a visit to your local with friends and family. Post your favourite picture from recent times in your local, on Instagram or Facebook, tag @Peach Pubs and use the hashtag, #makingsummerpeachy. We’ll give £50 to the … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
Lunch today is Wild Garlic & Potato Soup. James Durrant, Head Chef of The Thatch, is sharing what he’s cooking at home during this time. Mostly using ingredients he has around the house (wild garlic was a leftover from work treat). Nothing Cheffy, just good home-cooked food. Ingredients 2 x large potatoes 200g x wild … Continued