Our blog about all things peachy
We’ve been working with our partners at NetZeroNow for a few years, looking at our carbon footprint, and identifying ways of reducing. Over the coming months we will be setting targets and goals on how we can minimise our impact on the environment. We’re currently working with the Net Zero accreditation team ‘NetZero Now’ to … Continued
With Christmas just over a week away, we’ve pulled together our Top 10 Gifts for the foodie in your life. If you’re quick, you might just get the delivery in time for the big day. Chef Knife For the budding chef, or the one who just loves to get into the kitchen and cook up … Continued
Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued
From a weekend date night, to after-work drinks or perhaps a great meal with family, we’ve got you covered. There’s nothing quite like a visit to your local Peach Pub, a place of genuine warm hospitality and somewhere to relax and be hosted. Whether it’s a ‘just because’ moment, or a special occasion, we’re your … Continued
“Summer’s lease hath all too short a date” to be sure. Especially in the UK and we’re nearly at the end of it – close enough to look back and see what people have been drinking. With (hopefully) still a few warm days left in which to join them. Our big 5 this summer … Continued
Well, Brockmans certainly know how to throw a party! Sam (Deputy Manager of the Fishes), Matt (Ops Support – Bar and Cellar) and I, (Peach Recruitment Manager) were the lucky Peaches picked to go to Barcelona, hosted by these brilliant Gin makers to share in some fun and yes, a lot of Gin drinking. So … Continued
Nestled in the heart of Brookmans Park, Hertfordshire, Brookmans is a great gastropub to enjoy quality food and drink in stylish, relaxed surroundings. With a brilliant atmosphere and new General Manager at the helm, Mitch and the team ensure every visit is perfect. Behind its grand neo-Georgian front lies a welcoming island bar serving great … Continued
My name is Jo. And I am an addict. After nearly thirty years on the wagon I have fallen into the clutches of a dangerous new legal high – the Flat White. Its origins are hotly disputed. Did it first appear in Aukland or Melbourne? Maybe the Cricket World Cup should be burned and its … Continued
There are not any vegetarians in the Peach Chef team and we really do love our fabulous meat, all of which is sourced from the UK, from the award winning steaks sourced from our friends at Aubrey Allen to our juicy Jimmy Butler Pork Sausages. That doesn’t mean we don’t love a great vegetarian dish, … Continued
At Peach, we are serious about Sunday roasts. Try James Durrant’s recipe for the best Yorkshire puddings.