Our blog about all things peachy
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued
Are you trying to make good choices in what you drink as well as what you eat these days? Since each individual year in a vineyard provides a detailed record of how the weather is changing, winemakers have a front-row seat at the climate emergency. The best don’t sit back and simply watch. Our latest … Continued
Every six months we have the *tough job* of looking at the plethora of new drinks in the market and hand-picking a range especially for you (you’re welcome!). We only serve what we want to drink ourselves, introducing you to something you may not have tried before, and hopefully won’t have in your home bar. As we continue to … Continued
If you’re looking for ideas for the perfect British getaway this year, you’re likely to find some of the best options right here on your doorstep. The beautiful British countryside offers a wealth of options, from rolling hills and breathtaking views to picturesque villages and cities brimming with history. Peach Pubs is home to a … Continued
Aubrey Allen understand, that they are only ever as good was the last meal they helped serve and have a focused approach towards consistency. Finding the best farmers to help them is key, and sourcing the best meat available in the British Isles dates back to the 1930’s, when Russell Allen’s grandfather opened his back … Continued
“Doubtless God could have made a better berry, but doubtless God never did.’ Dr. William Butler We know we’re not meant to have favourites, but there’s something special about the arrival of Summer. Sunny days, longer evenings, alfresco dining and you’ll also find the “berry best” English Strawberries on our special’s boards. We’re big on Strawberries … Continued
In the past, your options for a drink at the bar may have been limited, but you can always rely on our drinks list for the good stuff whatever your tipple. Our soft drink options are healthier with less sugar, made with natural ingredients, sourced responsibly, and of course sustainable. Whether you’re being a hero … Continued
In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued