Our blog about all things peachy
As we go on through 2020, a year that will be marked down in history, I’m sure many of us have taken time to slow down, and reflect. As a business, many of our team have been volunteering to support the local communities. From NHS volunteering, to virtual quizzes and planning for the future, we’re … Continued
We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued
Lunch today is Wild Garlic & Potato Soup. James Durrant, Head Chef of The Thatch, is sharing what he’s cooking at home during this time. Mostly using ingredients he has around the house (wild garlic was a leftover from work treat). Nothing Cheffy, just good home-cooked food. Ingredients 2 x large potatoes 200g x wild … Continued
We believe in serving the good stuff, from the meat on your plate, the wine in your glass to the coffee in your cup. We’ve worked with great suppliers from the very start, building strong relationships along the way. We believe Union not only create great coffee but their ethics are best in class. Pubs … Continued
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
In the past your options for a drink at the bar may have been limited but with 1 in 57 consumers now not drinking alcohol, 1 in 37 moderating their alcohol intake and 1 in 5 consumers reducing alcohol consumption to reap the health benefits we knew we had to do something with our drinks … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On the Menu We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out … Continued
Have you visited The Swan at Salford? This gorgeous pub, just a stone’s throw from Milton Keynes, has a wonderful village setting, with a beautiful garden and a spacious bar and eatery. Fresh from its recent make-over which has given it a stylish new look and a fantastic new menu, it’s the perfect spot for … Continued
Come and enjoy dipping your own strawberries in delicious chocolate sauce and chantilly cream! Nothing says British Summertime, quite like a freshly picked, sweet Patisserie Strawberry. This year they’ve been picked from berry specialist growers Tim Stockwell and his wife Alice. Here are a couple of reasons, if you haven’t tried them already, why you … Continued