Blog - Page 31 of 35 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Peach Shares Ownership!

It’s our first value for a reason – we know that sharing ownership breeds a culture which wants the company to succeed. So when we get the chance to add more partners to our business, we grab it with both hands. We celebrated making three new partners while we were in Barcelona. Ben Paul, GM at … Continued

Head for the best spot in Stratford this Summer…

It’s good to be back in the pub, and, now that summer is here, sitting outside the pub, soaking up the sunshine and enjoying good food and drink and the company of missed friends and family. And with a fantastic new menu for the season, The One Elm in Stratford has to be the best … Continued

English Grown Strawberries in July

We can all agree that strawberries are the epitome of a British Summer. As we enjoy the arrival of the warmest season that is guaranteed to bring lighter evenings and alfresco dining, we also bring succulent, English grown strawberries of the highest quality, to our specials boards. English Strawberries from Newlands Farm, Kent This year we’ve sourced our English strawberries from Newlands Farm in … Continued

Move over Pimm’s, there is a new drink in town

We all love gin, we don’t know when we started to all love gin, but we do. It is a deep love which is only getting stronger, what with all the interesting flavours that keep hitting our taste buds, it doesn’t look like that love will dissipate anytime soon. Those clever chaps at Sipsmith had already … Continued

Wine-flation: The Price of Britain’s Changing Taste

Farewell to welsh rarebit: our changing taste Looking at some old London restaurant menus we were given recently made me realise that if time travel were possible I’d not be spinning the dial back fifty years. Back then, starters really were confined to Orange Juice, Half a Grapefruit or Egg Mayonnaise, even at the finest … Continued

Putting People First

When we put together our Bigger Peach social and environmental plan, we felt it right to make sure people were right at the top of the list. And so, ‘Making Life Peachy For Our Teams and Communities’ was the first principle and ‘We are a Peachy place to work, learn and grow’ our first promise. … Continued

Salads Raise Money For Sports Traider At The Embankment

  The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause.   The Bedford pub is making a donation for every Superfood Salad it sells … Continued

The Best Of British Asparagus: Your Questions Answered

The British asparagus season is just beginning and here are six things you should know about this British super veg.   1. When does the British Asparagus season start? You may have been tricked into believing that asparagus is grown all year round in Britain. After all, it is in our supermarkets from January right … Continued

Nyetimber – an English winemaker, like no other!

On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued

Supplier Spotlight – Union Hand-Roasted

Pubs make great coffee shops if the quality of the coffee and training is right. We’ve worked with premium supplier, Union Hand-Roasted, since their early days. Now celebrating their 20th year, their coffee remains superlative and ethically spot-on – they were the first foreign buyers to return to Rwanda after the genocide. They are also fanatical … Continued