Our blog about all things peachy
It’s our first value for a reason – we know that sharing ownership breeds a culture which wants the company to succeed. So when we get the chance to add more partners to our business, we grab it with both hands. We celebrated making three new partners while we were in Barcelona. Ben Paul, GM at … Continued
The British asparagus season is just beginning and here are six things you should know about this British super veg. 1. When does the British Asparagus season start? You may have been tricked into believing that asparagus is grown all year round in Britain. After all, it is in our supermarkets from January right … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
It’s been an exciting time for general manager Lianne Sargent and her team. The Swan at Salford has a stunning new look and menu and faces old and new have been popping in to see the changes and enjoy plenty of the good stuff! Here’s a bit more about Lianne… How do you feel about … Continued
Autumn is now within arm’s reach so what could be better than a cosy overnight stay with us? After a busy day exploring, settle down in a snug corner and warm your cockles with a glass of something special from our award-winning wine list, while indulging in hearty dishes from our Autumn menu. Whether it’s … Continued
What better time to put into practise what we’ve learnt from our Bigger Peach sustainability journey? Known for being a season of goodwill and giving back, I really wanted to make sure I was being good to the planet at the most wonderful time of the year. So, I asked the team what they do … Continued
Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued
We all love gin, we don’t know when we started to all love gin, but we do. It is a deep love which is only getting stronger, what with all the interesting flavours that keep hitting our taste buds, it doesn’t look like that love will dissipate anytime soon. Those clever chaps at Sipsmith had already … Continued
It’s good to be back in the pub, and, now that summer is here, sitting outside the pub, soaking up the sunshine and enjoying good food and drink and the company of missed friends and family. And with a fantastic new menu for the season, The One Elm in Stratford has to be the best … Continued
Serving the good stuff means sourcing ethically, supporting British farmers, fishermen and producers, and always sourcing top-quality ingredients to bring really great plates of food to our menus. As we approach English asparagus season, we celebrate the best ingredients from our farmers; with produce from the Vale of Evesham. Family-run and owned, our growers patiently … Continued