Our blog about all things peachy
To launch our new spring menu, we’ve partnered with plant-based chef and author, Gemma Ogston, to bring more bright and beautiful plant-based options to your plate. With a passion for nourishing food that’s as good for the soul as it is for the planet, Gemma’s values align perfectly with ours – thoughtfully sourced ingredients, bold … Continued
There’s nothing quite like a great pub for sitting back and relaxing over a glass of bubbles, a well-made cocktail or a perfectly kept pint of ale, paired perfectly with a plate of delicious seasonal food, especially when summer (finally) arrives. Make the most of it and head over to The Almanack in Kenilworth, Warwickshire, … Continued
Nothing says British Summertime like long days spent outside in the sun, a fresh glass of Pimm’s in hand, and the sweet taste of English Strawberries. What better way to celebrate summer’s arrival than with a new menu, made even better with a perfect pud for the season – English Strawberry Trifle with Pimm’s Jelly. … Continued
The Bigger Peach Promise number 7 is “We support our community and charities.” “On 3rd October 2021, I will be running the London Marathon in aid of Macmillan Cancer Support. Many think I am crazy and ask why on earth I’d put myself through this but there’s only one simple answer; the sense of achievement … Continued
Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued
We all know the importance of tackling food waste, as a nation, we throw away 30% of the food we buy. Household food waste makes up 70% of all food waste, so we all must work together on wasting less, and being creative with meal choices to use up the items in our fridges. The … Continued
At Peach, we are always keen to share stories of sustainability from our amazing food and drink suppliers, but away from the dinner table, there’s plenty of good stuff to talk about too. Designing our pubs to create a Peachy environment, considering our impact on the planet and seeking out environmentally-friendly choices. Here are some … Continued
Our core purpose at Peach is “Making Life Peachy”, for our guests, team, suppliers and planet. There is no Planet B, and as a team of Peachy folk, who care about the impact we have on our environment, continue to make changes each year to reduce, reuse and recycle. Tackling waste is just one area … Continued
What this means to us – lifting the lid on waste. What non-food waste do we have in Peach? Many items such as glass, dry mixed items like cardboard, aluminium cans, plastic and residual items otherwise known as “general waste”. Natural Resources We are highly aware of our energy use in Peach. We consume resources … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued