Our blog about all things peachy
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
We believe in serving the good stuff, from the meat on your plate, the wine in your glass to the coffee in your cup. We’ve worked with great suppliers from the very start, building strong relationships along the way. We believe Union not only create great coffee but their ethics are best in class. Pubs … Continued
Hereford Prime Steak As the title suggests, the Herford Prime Steak has indeed been named the World’s Best Steak. However, we don’t think that simply telling you this is enough, and neither do they, we plan to explain exactly why this Steak has such stature. First, a little bit of history… Back in 1997 Hereford … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued
A new season means a new menu, and with Autumn finally here, we’ve been working closely with our suppliers, to bring you a menu full of the good stuff. We work with some of the best suppliers, ones far more used to supplying Michelin-starred restaurants (and HM The Queen) than market town and village pubs. … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
Have you visited The Swan at Salford? This gorgeous pub, just a stone’s throw from Milton Keynes, has a wonderful village setting, with a beautiful garden and a spacious bar and eatery. Fresh from its recent make-over which has given it a stylish new look and a fantastic new menu, it’s the perfect spot for … Continued
We believe in only serving the good stuff and only work with British producers with like-minded views. Recently, we had the pleasure of visiting our ice cream supplier, Jude’s, to be shown behind the scenes by this award-winning producer. It was a perfect day for ice cream, the sun was shining, and we were welcomed … Continued
Lunch today is Wild Garlic & Potato Soup. James Durrant, Head Chef of The Thatch, is sharing what he’s cooking at home during this time. Mostly using ingredients he has around the house (wild garlic was a leftover from work treat). Nothing Cheffy, just good home-cooked food. Ingredients 2 x large potatoes 200g x wild … Continued
Are you enjoying the Dip Your Own strawberries in our pubs? Here are some reasons why we chose the Driscoll’s Amesti Strawberry from Lower Ruele Farm. The best of the best! 1. 60 hectares of strawberry plants are grown on Lower Ruele, 48 of which are grown in “table-tops” – that’s a lot of strawberries! … Continued