Our blog about all things peachy
Are you enjoying the Dip Your Own strawberries in our pubs? Here are some reasons why we chose the Driscoll’s Amesti Strawberry from Lower Ruele Farm. The best of the best! 1. 60 hectares of strawberry plants are grown on Lower Ruele, 48 of which are grown in “table-tops” – that’s a lot of strawberries! … Continued
A private party for six with Martell Cognac As the season changes, so do our comment cards, and therefore their prizes! Winter’s comment card prize was something warming and Brandy themed. Guests that filled in a comment card with feedback from their visit were entered into a prize draw, to be in with a chance … Continued
As the season changes, so does our menu. So join us and hanker down to a hearty slow braise, or enjoy an Autumnal salad from our new menus, launching on Wednesday 3rd October. Autumn brings us wonderful things – berries, squashes, mushrooms, game and pies. Hot topic at the moment is the Crown Prince Pumpkin. … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On The Menu If you’re embracing Winter, and looking to carry on indulging, treat yourself to our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red … Continued
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued
We believe in only serving the good stuff and only work with British producers with like-minded views. Recently, we had the pleasure of visiting our ice cream supplier, Jude’s, to be shown behind the scenes by this award-winning producer. It was a perfect day for ice cream, the sun was shining, and we were welcomed … Continued
Every six months we have the *tough job* of looking at the plethora of new drinks in the market and hand-picking a range especially for you (you’re welcome!). We only serve what we want to drink ourselves, introducing you to something you may not have tried before, and hopefully won’t have in your home bar. As we continue to … Continued
Have you visited The Swan at Salford? This gorgeous pub, just a stone’s throw from Milton Keynes, has a wonderful village setting, with a beautiful garden and a spacious bar and eatery. Fresh from its recent make-over which has given it a stylish new look and a fantastic new menu, it’s the perfect spot for … Continued
Day-boat sourcing means fresher fish, fully traceable from the moment it’s caught, to its arrival on your plate, from fishermen who take the sustainability of the seas as seriously as we do. We spoke to Trevor Blake, one of our executive chefs, to find out more about how our menus are written and why we … Continued