Our blog about all things peachy
The White Lion is our most recently opened Peach Pub – a lovely, thatched country gastropub just two miles from Leamington Spa, beautifully restored in June 2022, with cosy nooks and crannies, inside an old, beamed building with a sunny eatery opening onto spacious covered terraces and a secluded garden beyond. Starting at the bar, … Continued
With May being Mental Health Awareness month and Mind launching Mental Health Awareness week 10th-16th May, it’s time to focus on Bigger Peach Promise Number 1 – We are a Peachy place to work, learn and grow. This means striving to do better for our team and supporting their wellbeing. With this in mind, from … Continued
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
First meeting in February 2020, Cherry Trees and Sian at The Duke of Wellington just knew they would be a great team. But we all know what happened – the outbreak of the pandemic hampered community fundraising partnerships across the sector, meaning it was some months before both could meet again and move forward with … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued
At Peach we continue to support Herds for Growth, a program we initiated in 2017 to support Enonkishu conservancy. Here’s the Herds for Growth latest quarterly report; We are a now part of the Futures in the Wild program and Enonkishu Conservancy. Click here to see the formal report and the Enonkishu Conservancy update. To update you this time, I thought … Continued
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
At Peach, we believe in doing everything we can to Make Life Peachy for our team, guests, suppliers and planet, and towards the end of 2019, set ourselves 10 promises to make sure we’re doing our bit. Promise number five is about sustainable fish sourcing, and whilst not an easy promise to live by, one … Continued
We’re super proud to serve Belu Water and we’re often told we don’t shout about it enough! 2018 was a milestone year for the Belu team, generating £1,012,216 net profit for WaterAid bringing their total passed to WaterAid up to £4,053,207 (as of 31st March 2019). What an achievement! So, if you don’t already know … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On the Menu We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out … Continued