Our blog about all things peachy
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
Peach’s mission is to Make Life Peachy, for our suppliers, guests, team and planet. Each year we all receive a gift, a great bottle to enjoy on Christmas Day, and this year a book – on how we can all make small steps to help do our bit for the planet. I’ve just finished reading … Continued
Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued
Day-boat sourcing means fresher fish, fully traceable from the moment it’s caught, to its arrival on your plate, from fishermen who take the sustainability of the seas as seriously as we do. We spoke to Trevor Blake, one of our executive chefs, to find out more about how our menus are written and why we … Continued
We’re super proud to serve Belu Water and we’re often told we don’t shout about it enough! 2018 was a milestone year for the Belu team, generating £1,012,216 net profit for WaterAid bringing their total passed to WaterAid up to £4,053,207 (as of 31st March 2019). What an achievement! So, if you don’t already know … Continued
First meeting in February 2020, Cherry Trees and Sian at The Duke of Wellington just knew they would be a great team. But we all know what happened – the outbreak of the pandemic hampered community fundraising partnerships across the sector, meaning it was some months before both could meet again and move forward with … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued
At Peach, we believe in doing everything we can to Make Life Peachy for our team, guests, suppliers and planet, and towards the end of 2019, set ourselves 10 promises to make sure we’re doing our bit. Promise number five is about sustainable fish sourcing, and whilst not an easy promise to live by, one … Continued
Before we launched our fundraising for The Burnt Chef Project, Head Chef James and Lindsey from the marketing team had the pleasure of catching up with Kris, the founder of the campaign. We found out a little more about how The Burnt Chef Project came about, how to wind down on days off and the … Continued
At Peach we continue to support Herds for Growth, a program we initiated in 2017 to support Enonkishu conservancy. Here’s the Herds for Growth latest quarterly report; We are a now part of the Futures in the Wild program and Enonkishu Conservancy. Click here to see the formal report and the Enonkishu Conservancy update. To update you this time, I thought … Continued