Our blog about all things peachy
We’re super proud to serve Belu Water and we’re often told we don’t shout about it enough! 2018 was a milestone year for the Belu team, generating £1,012,216 net profit for WaterAid bringing their total passed to WaterAid up to £4,053,207 (as of 31st March 2019). What an achievement! So, if you don’t already know … Continued
Salcombe Dairy has been making artisan ice cream in South Devon for forty years – and celebrates this milestone birthday in June 2019. The alchemistic factory been at the heart of the town’s meteoric rise in popularity as Devon’s most stunning holiday destination. New to our Summer menu, let’s find out a little bit more about them! Where are you based? … Continued
We believe in only serving the good stuff and only work with British producers with like-minded views. Recently, we had the pleasure of visiting our ice cream supplier, Jude’s, to be shown behind the scenes by this award-winning producer. It was a perfect day for ice cream, the sun was shining, and we were welcomed … Continued
At Peach, we believe in doing everything we can to Make Life Peachy for our team, guests, suppliers and planet, and towards the end of 2019, set ourselves 10 promises to make sure we’re doing our bit. Promise number five is about sustainable fish sourcing, and whilst not an easy promise to live by, one … Continued
Are you enjoying the Dip Your Own strawberries in our pubs? Here are some reasons why we chose the Driscoll’s Amesti Strawberry from Lower Ruele Farm. The best of the best! 1. 60 hectares of strawberry plants are grown on Lower Ruele, 48 of which are grown in “table-tops” – that’s a lot of strawberries! … Continued
Whether it’s to do good for the planet and reduce food miles, support British farmers or eating seasonally, we all know how important it is to serve the great produce available to us. From the earliest asparagus, to British strawberries, Jersey Royal potatoes, heritage tomatoes, chicory and roasted roots, we’re proud to serve the good … Continued
Spring is always an exciting time for us, marking the wonderful (yet all too brief) season for English Asparagus. We source the very best quality from our friends, J.W. Allen & Sons, at Portwood Asparagus. We recently had the pleasure of visiting the farm and learning about the life of Portwood Asparagus from Andy Allen, … Continued
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
At Peach, we are always keen to share stories of sustainability from our amazing food and drink suppliers, but away from the dinner table, there’s plenty of good stuff to talk about too. Designing our pubs to create a Peachy environment, considering our impact on the planet and seeking out environmentally-friendly choices. Here are some … Continued