Blog - Page 2 of 35 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Lockdown Heroes…

During lockdown, we saw so many local heroes in our Towns, and we wanted to say thank you for all they did. In September we asked our guests for their stories, and rewarded them with a £10 gift, from us and them. Here are some of the truly amazing words we received. From The Swan … Continued

Six, is the magic number

As we control the virus and ensure we follow the most up to date guidance, from Monday 14th September, we will be updating our booking policies to restrict bookings to a maximum of six guests. The new rules replace all previous guidance, including restrictions on number of households. Now – all we need to remember … Continued

Your Hubs – whilst our pubs were closed

On 20th March, restaurants, pubs and bars were told to close their doors, as the UK entered the initial period of lockdown. Over 100 days later, no person or business remains unscathed by Covid-19 and the measures that have been put in place to control this global pandemic have been exponential. There has been monumental impact on … Continued

What we’ve been up to…

As we work through the weeks of Peach C-19, we wanted to keep our teams updated with all the goings on. Each week an update has been going out to our team to share all the good stuff our team have been up to, whether Isolated, Furloughed or Still Working. Keeping everyone together, even if virtually! … Continued

Our Peachy Pub Quiz – The Answers, no peaking!

Peach Pubs Food & Drink Quiz For those who would like to play at home, or over video call, here are the answers! ROUND ONE  One and a half litres of champagne is known as a what? Magnum You throw away the outside and cook the inside. Then you eat the outside and throw away the … Continued

Our Peachy Pub Quiz – The Questions

Peach Pubs Food & Drink Quiz For those who would like to play at home, or over video call, here are the questions. Click here for the answers at the end. ROUND ONE One and a half litres of champagne is known as a what? You throw away the outside and cook the inside. Then … Continued

The High Field in Edgbaston turns five!

Time really does fly. Gathering the team, we started our training on what it means to give a Peachy service and have a great Gastropub. Little did we know the room we were then training in would one day become The High Field Studio.  .            It was mid September, we were … Continued

Catering for all types of ‘I Do’

The team at The Embankment, Bedford, adore hosting weddings. We got chatting to Kirsty about her top tips and why The Embankment is the perfect setting for a wedding. We care about the detail and promise a day to remember. Once you’ve finished celebrating your engagement, the planning begins. With a wealth of experience planning … Continued

#Balanceforbetter

Create a better balance and together we can better the world. That’s the campaign theme for this year’s International Women’s Day. At Peach, we celebrate our incredible female team every day and strive for balance. We’re proud to have so many female General Managers, and women in our kitchens too. So, to celebrate 8th March, we asked to … Continued

Pass On Plastic

Abolition of single-use plastic is all the rage and rightly so. At Peach we have already tackled this issue front of house – straws, stirrers, drinks bottles, takeaway coffee cups have all been in our firing line. We don’t give straws and stirrers out unless on request, and if you do want a straw then … Continued