Our blog about all things peachy
We only serve what we want to eat and drink ourselves and for 15 years we have sought out the very best food and drink suppliers. We work closely with our suppliers, and all our meat is free-range and British. All our meat comes from Aubrey Allen, supplying us since 2007. Grass-fed dry-aged prime beef … Continued
Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued
As the season changes, so does our menu. So join us and hanker down to a hearty slow braise, or enjoy an Autumnal salad from our new menus, launching on Wednesday 3rd October. Autumn brings us wonderful things – berries, squashes, mushrooms, game and pies. Hot topic at the moment is the Crown Prince Pumpkin. … Continued
Introducing the new General Manager of The Swan, Salford – Lianne Sargent… What was your first job in the industry? Glass collector, age 5 in my Dad’s pub! Why did you get into the hospitality industry? Both my parents ran pubs so you could say I was born into it. My Mum, brother and I lived above … Continued
Over the last 12 months, we’ve really seen a spike in interest in a more plant-based diet. So much so, more and more of our pubs are hosting vegetarian and vegan nights, and our teams attending inspiration days with friends from Mildreds. The High Field’s weekly veggie night has proven popular, and blogger Word in … Continued
People make all the difference in our pubs and we work hard to make our team feel just as much at home as our guests. So much so, many have been with us for over 10 years – the Peach lifers! We caught up with some of them recently to share their highlights. Felicity Newsome … Continued
We’re very strong on our ethos and even though it might cost us more, to always serve the good stuff is a value we always stay true to. Karl and Lindsay Bond started distilling in their garage in 2014, as with Lindsay being coeliac, home brewing beer just wasn’t possible. Supermarket own vodka mixed with … Continued
Staycation A holiday spent in one’s home country rather than abroad, or one spent at home and involving day trips to local attractions. With the British weather being so glorious this year and with five of our pubs having lovely rooms, and one boutique hotel, we are all for the staycation. All in good locations, … Continued
I’ve been in the hospitality trade for 11 years now, and over the time I’ve been fortunate enough to try many unique and unusual meat, fish and cheese dishes and picked out a fair few favourites. It was with great excitement, when on Wednesday 11th July, I joined our brigade of Chefs on a vegan education … Continued
“Take the opportunity to escape the bustle of Oxford with a stay at this comfortable pub in a village on the outskirts of town. The building dates back to the 16th century, but today it is run by foodie-centric pub group Peach Pubs.” Caroline Mills, Travel Writer. Recently Caroline Mill, a travel writer for the … Continued