Our blog about all things peachy
Come and enjoy dipping your own strawberries in delicious chocolate sauce and chantilly cream! Nothing says British Summertime, quite like a freshly picked, sweet Patisserie Strawberry. This year they’ve been picked from berry specialist growers Tim Stockwell and his wife Alice. Here are a couple of reasons, if you haven’t tried them already, why you … Continued
Salcombe Dairy has been making artisan ice cream in South Devon for forty years – and celebrates this milestone birthday in June 2019. The alchemistic factory been at the heart of the town’s meteoric rise in popularity as Devon’s most stunning holiday destination. New to our Summer menu, let’s find out a little bit more about them! Where are you based? … Continued
All our roles are pretty varied in Peach, including mine! From designing posters for pub club events, to writing email campaigns, reviewing pub promotions, overseeing menu design to choosing gins to go on the next drinks list. There’s always something to get stuck into! We change our drinks list twice a year, which gives us … Continued
The asparagus season is one that starts when the frosts are over and it is good and ready, you can never predict it. Especially this year. We get it straight from one farm which means that we can’t guarantee when it will be on our tables. I guess that’s what we get for only serving … Continued
Every year, our chefs search for the freshest, most seasonal produce to bring to your plate, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and … Continued
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued
For us caterers, Christmas sings atmosphere, countless turkey lunches, mulled wine and parties! Whether you love it or loathe it, it promises a busy time for all involved. At Peach, we get started back in August, with a session planning this year’s festivities. All the pubs get together, pull on their Santa hats and enjoy a … Continued
A new type of water, using wonky fruit and veg from British farms, Dash Water brings healthy and sustainable hydration to the fore, and we’re excited to be listing it come late October. The first of its kind in the UK, this new range of sparkling spring water is uniquely infused with fruit and veg … Continued
“There’s only so many diet cokes I can drink” is something I often say when it’s my turn to be the driver. And following my research into soft drinks for our winter drinks list, it seems I’m not alone. Whether you’re a non-drinker or are the designated driver, historically your options for a drink at … Continued