Our blog about all things peachy
Our Peach Chefs have been cooking up a storm at home! Here are their recipe cards; Chef Sam Collins’ Roast Chicken Chef James Durrant’s Cheese and Bacon Scones Chef Sam Collins’ Beer Bread General Manager Lianne’s Banana Bread Muffins … Continued
Even on the days when you wake up with your positive pants on, don’t underestimate what you’re going through at the moment, be gentle with yourself. We’ve been chatting to the team and here are their top tips for getting through, those inevitable, down days. Call a loved one – chat through how you feel … Continued
As the kids went back to school and we smiled thinking “thank god we don’t have to do that again”, we find ourselves here, doing this again! We all know it’s tough having the children at home again, everyone in the house battling for some quiet space, swapping the teacher hat, for the work hat … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
It’s fair to say 2020 went down like none other most of us will ever live through. Like most, at the start of the pandemic, we never envisaged, almost a year later, we’d be back where we were in March, with pubs closed and the Country back in lockdown. Through great energy and enthusiasm from … Continued
In any “normal” year, January sees the tackling new beginnings, setting out on new resolutions and fresh starts, but here we are finding ourselves in a similar position to where we were back in March last year. Maybe you’re doing dry January (we’re proud of you!), or perhaps you want to do you bit for … Continued
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
Christmas Day is hectic, but if you do the prep, it will be a breeze. Prep the night before, with a glass of wine in one hand and a potato peeler in the other . Champion the old hospitality saying of “mis en place saves your a**”. All veggies can be prepared in advance. Use outside … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued