Our blog about all things peachy
Our pubs are at the centre of their communities, and we actively encourage our team to be involved in the community, donating to local projects, offering our spaces to community groups and and engaging in charity work. Each year the Bigger Peach Team choose key areas to focus. Over the years we endeavour to make … Continued
To us, it’s always been about provenance. Working with British farmers and producers who share our values, and when we do buy from overseas, sourcing quality, environmentally-friendly ingredients. It’s always been a passion for all of us in Peach, using the best British produce that is quality and consistent, across a group of 19 … Continued
Novelist, and co-founder, Jo Eames, shares her views on what Britain will be without its pubs, and was this week featured in Financial Times. Read the full article below or over on FT here. Samuel Johnson defined “hospitality” as “the practice of entertaining strangers”. At a coaching inn near Chipping Norton he remarked to his … Continued
Going out to the pub is a special occasion now. So we wanted to make sure our cocktail list celebrates being “out out” this winter with some real treats. Back in early March, in our ongoing search for sustainable drinks we tasted an incredible rum flavoured with dried banana peels, Discarded, that would otherwise have … Continued
Across our menu, when sourcing ingredients from overseas, it’s important we support farmers growing ethically; from speciality coffee, to tea, avocados and chocolate. Making our principles clear to wholesalers, ensures we source well, and results in us paying more when we have to. Working out which global farmers to support is a challenge that never ends. The … Continued
This month our mission to Make Life Peachy, for our guests, team, suppliers and planet, continues. We want to make things better in the local communities we serve. The Pumpkin Project This November our fabulous veg suppliers, Reynolds, will be supplying the pumpkins and our Chef team will be cooking up soup to donate to … Continued
First, we had the Rule of Six and now, we have Tiers 1, 2 and 3 where, depending on what Tier our pubs reside in, tells us the rules we must follow. It is a little confusing, but it’s our job to know the rules to keep our guests feeling confident and safe, leaving you … Continued
I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued
A new season means a new menu, and with Autumn finally here, we’ve been working closely with our suppliers, to bring you a menu full of the good stuff. We work with some of the best suppliers, ones far more used to supplying Michelin-starred restaurants (and HM The Queen) than market town and village pubs. … Continued
Some may argue that we have the best job out there, and today is an example of just how true that is as we get to talk about the two best things; food and wine. At Peach we change our menus in line with the seasons to ensure we are only using the produce we … Continued