Our blog about all things peachy
Spring is always an exciting time for us, marking the wonderful (yet all too brief) season for English Asparagus. We source the very best quality from our friends, J.W. Allen & Sons, at Portwood Asparagus. We recently had the pleasure of visiting the farm and learning about the life of Portwood Asparagus from Andy Allen, … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On the Menu We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out … Continued
Anyone else think that a good breakfast sets you up for the day? Us too!Inspired by Magic Breakfast, because no child should start the day hungry, join us for breakfast with the kids this August, their breakfast on us for the whole month!* Magic Breakfast provides healthy school breakfasts to children at risk of hunger in … Continued
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
We only went and won an Acorn! Terri Dell, 27, General Manager of Brookmans in Brookmans Park has earned a place in the hospitality hall of fame by winning an Acorn Award, a top accolade which recognises the industry’s rising stars. Terri was presented with the award at a special ceremony on Monday 17th June … Continued
All our roles are pretty varied in Peach, including mine! From designing posters for pub club events, to writing email campaigns, reviewing pub promotions, overseeing menu design to choosing gins to go on the next drinks list. There’s always something to get stuck into! We change our drinks list twice a year, which gives us … Continued
First meeting in February 2020, Cherry Trees and Sian at The Duke of Wellington just knew they would be a great team. But we all know what happened – the outbreak of the pandemic hampered community fundraising partnerships across the sector, meaning it was some months before both could meet again and move forward with … Continued
We’re super proud to serve Belu Water and we’re often told we don’t shout about it enough! 2018 was a milestone year for the Belu team, generating £1,012,216 net profit for WaterAid bringing their total passed to WaterAid up to £4,053,207 (as of 31st March 2019). What an achievement! So, if you don’t already know … Continued
Aubrey Allen understand, that they are only ever as good was the last meal they helped serve and have a focused approach towards consistency. Finding the best farmers to help them is key, and sourcing the best meat available in the British Isles dates back to the 1930’s, when Russell Allen’s grandfather opened his back … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued