Our blog about all things peachy
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
The team at The Embankment, Bedford, adore hosting weddings. We got chatting to Kirsty about her top tips and why The Embankment is the perfect setting for a wedding. We care about the detail and promise a day to remember. Once you’ve finished celebrating your engagement, the planning begins. With a wealth of experience planning … Continued
Our Vision To create best cattle management on all Mara conservancies, delivering increased, fair and diversified income to conservancy members in the Mara and demonstrating a sustainable model of co-existence between livestock and wildlife. History In 2017, it became clear the herds of cattle on Enonkishu which normally totalled 700-800 were not producing significant income and … Continued
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
First meeting in February 2020, Cherry Trees and Sian at The Duke of Wellington just knew they would be a great team. But we all know what happened – the outbreak of the pandemic hampered community fundraising partnerships across the sector, meaning it was some months before both could meet again and move forward with … Continued
We only went and won an Acorn! Terri Dell, 27, General Manager of Brookmans in Brookmans Park has earned a place in the hospitality hall of fame by winning an Acorn Award, a top accolade which recognises the industry’s rising stars. Terri was presented with the award at a special ceremony on Monday 17th June … Continued
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
First, we had the Rule of Six and now, we have Tiers 1, 2 and 3 where, depending on what Tier our pubs reside in, tells us the rules we must follow. It is a little confusing, but it’s our job to know the rules to keep our guests feeling confident and safe, leaving you … Continued
At Peach we continue to support Herds for Growth, a program we initiated in 2017 to support Enonkishu conservancy. Here’s the Herds for Growth latest quarterly report; We are a now part of the Futures in the Wild program and Enonkishu Conservancy. Click here to see the formal report and the Enonkishu Conservancy update. To update you this time, I thought … Continued
At Peach, we believe in doing everything we can to Make Life Peachy for our team, guests, suppliers and planet, and towards the end of 2019, set ourselves 10 promises to make sure we’re doing our bit. Promise number five is about sustainable fish sourcing, and whilst not an easy promise to live by, one … Continued