Our blog about all things peachy
Our wonderful team of Chefs at Peach search far and wide to ensure that we always serve the good stuff. We are proud to source the highest quality ingredients for our dishes, something we have always made sure of, and always will. From Aubrey Allen’s finest cuts of Steak, to our Smoked Duck produced with care … Continued
Are you enjoying the Dip Your Own strawberries in our pubs? Here are some reasons why we chose the Driscoll’s Amesti Strawberry from Lower Ruele Farm. The best of the best! 1. 60 hectares of strawberry plants are grown on Lower Ruele, 48 of which are grown in “table-tops” – that’s a lot of strawberries! … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
Lunch today is Wild Garlic & Potato Soup. James Durrant, Head Chef of The Thatch, is sharing what he’s cooking at home during this time. Mostly using ingredients he has around the house (wild garlic was a leftover from work treat). Nothing Cheffy, just good home-cooked food. Ingredients 2 x large potatoes 200g x wild … Continued
2018’s Veganuary campaign broke all records, growing by 183% with 168,542 people signing up to go vegan for January. With this in mind, an eye-opening viewing of Netflix’s ‘Cowspiracy’ and a day of vegan education courtesy of Mildred’s earlier in the year, I decided to take the plunge this year and give it a go. For me … Continued
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves. On the Menu We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out … Continued
Whether it’s to do good for the planet and reduce food miles, support British farmers or eating seasonally, we all know how important it is to serve the great produce available to us. From the earliest asparagus, to British strawberries, Jersey Royal potatoes, heritage tomatoes, chicory and roasted roots, we’re proud to serve the good … Continued
Salcombe Dairy has been making artisan ice cream in South Devon for forty years – and celebrates this milestone birthday in June 2019. The alchemistic factory been at the heart of the town’s meteoric rise in popularity as Devon’s most stunning holiday destination. New to our Summer menu, let’s find out a little bit more about them! Where are you based? … Continued
All our roles are pretty varied in Peach, including mine! From designing posters for pub club events, to writing email campaigns, reviewing pub promotions, overseeing menu design to choosing gins to go on the next drinks list. There’s always something to get stuck into! We change our drinks list twice a year, which gives us … Continued