Our blog about all things peachy
As proud members of The Sustainable Restaurant Association, we continue to work closely together, looking at ways we can become more sustainable, and help our guests be sustainable too. They recently shared their top tips for the food, drink and hospitality industry to strive towards in 2021. Having read through the list, it was with … Continued
We’ve been working with our partners at NetZeroNow for a few years, looking at our carbon footprint, and identifying ways of reducing. Over the coming months we will be setting targets and goals on how we can minimise our impact on the environment. We’re currently working with the Net Zero accreditation team ‘NetZero Now’ to … Continued
Pubs make great coffee shops if the quality of the coffee and training is right. We’ve worked with premium supplier, Union Hand-Roasted, since their early days. Now celebrating their 20th year, their coffee remains superlative and ethically spot-on – they were the first foreign buyers to return to Rwanda after the genocide. They are also fanatical … Continued
Stories on environment and sustainability
At Peach, we are always keen to share stories of sustainability from our amazing food and drink suppliers, but away from the dinner table, there’s plenty of good stuff to talk about too. Designing our pubs to create a Peachy environment, considering our impact on the planet and seeking out environmentally-friendly choices. Here are some … Continued
There are not any vegetarians in the Peach Chef team and we really do love our fabulous meat, all of which is sourced from the UK, from the award winning steaks sourced from our friends at Aubrey Allen to our juicy Jimmy Butler Pork Sausages. That doesn’t mean we don’t love a great vegetarian dish, … Continued
How the team look after each other and the community
In January, we set out for Kenya to plant 1,000 trees. It was quite an adventure…
To help us deliver our promises
The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause. The Bedford pub is making a donation for every Superfood Salad it sells … Continued