Our blog about all things peachy
World Water Day, Tuesday 22nd March Did you know…Every time you order Belu Water for your table you’re helping to reach someone with clean water for the first time? That’s because all of their profits go to their impact partner WaterAid – to bring clean water, decent toilets and good hygiene to everyone, everywhere. Together, we … Continued
The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause. The Bedford pub is making a donation for every Superfood Salad it sells … Continued
Pubs make great coffee shops if the quality of the coffee and training is right. We’ve worked with premium supplier, Union Hand-Roasted, since their early days. Now celebrating their 20th year, their coffee remains superlative and ethically spot-on – they were the first foreign buyers to return to Rwanda after the genocide. They are also fanatical … Continued
What better time to put into practise what we’ve learnt from our Bigger Peach sustainability journey? Known for being a season of goodwill and giving back, I really wanted to make sure I was being good to the planet at the most wonderful time of the year. So, I asked the team what they do … Continued
We’ve been working with our partners at NetZeroNow for a few years, looking at our carbon footprint, and identifying ways of reducing. Over the coming months we will be setting targets and goals on how we can minimise our impact on the environment. We’re currently working with the Net Zero accreditation team ‘NetZero Now’ to … Continued
In January, we set out for Kenya to plant 1,000 trees. It was quite an adventure…
There are not any vegetarians in the Peach Chef team and we really do love our fabulous meat, all of which is sourced from the UK, from the award winning steaks sourced from our friends at Aubrey Allen to our juicy Jimmy Butler Pork Sausages. That doesn’t mean we don’t love a great vegetarian dish, … Continued
We have always been one of the most sustainability focussed pub companies, and in 2021 we made it our stated aim to reach Net Zero. We want to get there, fast, in fact when put to a vote, our team decided that we should aim for 2023. 2021 In the lockdown January to April 2021, … Continued
Stories on environment and sustainability
How the team look after each other and the community