Blog - Page 6 of 35 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Sustainable Suppliers

Here at Peach, we are incredibly fortunate to work with a huge number of businesses and suppliers who share the same values and sense of commitment to sustainability as we do. As you may know at Peach one of our core principles is ‘Love Our Planet’ and we try and ensure that this is at … Continued

Random Acts of Kindness

At Peach, we believe in giving back to local communities and charities – now more than ever, they need our support. This Random Acts of Kindness Day (17th February), we’ll be donating £4,000 across 20 charities in our towns. Thank you for your nominations! Here are the local charities we’ll be supporting this month; The … Continued

Dry White January

If you’re thinking this isn’t the year to go cold turkey in January, why not raise your spirits instead by trying something different from your usual dry white? All good wines have stories. Each one is a place and a time, sunshine and rain, an idea and a dream, bottled. Let me tell you three … Continued

Taking on the Dry January challenge this year?

In the past, your options for a drink at the bar may have been limited, but you can always rely on our drinks list for the good stuff whatever your tipple. Our soft drink options are healthier with less sugar, made with natural ingredients, sourced responsibly, and of course sustainable. Whether you’re being a hero … Continued

Catch it while you can

Dover sole is the Rolls-Royce of British fish. Caught for us by Cornish day-boats, and expertly cooked on the bone with brown butter, capers and new potatoes — it’s a bona fide treat. We’re honoured to work so closely with our fish suppliers, meaning we can source sustainably, and provide native fish and seafood in … Continued

A Bigger Peach Christmas

What better time to put into practise what we’ve learnt from our Bigger Peach sustainability journey? Known for being a season of goodwill and giving back, I really wanted to make sure I was being good to the planet at the most wonderful time of the year. So, I asked the team what they do … Continued

Celebrating a Three Star Food Made Good Rating ⭐⭐⭐

We know many people are looking to make more sustainable choices when eating out. At Peach we’re taking positive steps to reduce our impact on climate change. We’re proud to have recently been awarded a Three Star Food Made Good rating by the Sustainable Restaurant Association for the action we’ve taken to be a better … Continued

Emma’s Marathon Journey

The Bigger Peach Promise number 7 is “We support our community and charities.” “On 3rd October 2021, I will be running the London Marathon in aid of Macmillan Cancer Support. Many think I am crazy and ask why on earth I’d put myself through this but there’s only one simple answer; the sense of achievement … Continued

Going NetZero, the Peachy way

Holistic is Hard, so we start with why…  Holistic choices are hard, that’s the reality. A reality that Peach has had to come to terms with since welcoming back our wonderful guests in April. The interest of team welfare, world-class hospitality, guest perception, guest safety, team safety, ping warfare, the law and profit has created a tug-of-war landscape in … Continued

A day in the life of an Ultimate Head Chef

Ever wondered what a day in whites would entail? I caught up with Acorn award-winning and Peach Ultimate Head Chef, James Durrant, to find out what he gets up to in a day’s work. 9am – Once I’ve caught up with the team about the plan for the day, it’s time to prep for the … Continued