Our blog about all things peachy
As a gin enthusiast, and lover of all things ‘homemade’ I decided 2017 would be the year to make my first batch of Sloe Gin. Following a lot of research (and sifting through articles and articles of contradictory myths) I settled upon the Sipsmith way. Myth number one – you need to wait until the … Continued
At Peach, we believe in only ever Serving the Good Stuff, and that means only the best quality Aubrey Allen Beef and Brown Sugar Bakery Brioche Buns for our Coarse-ground Steak Burgers. At the start of this year our Executive Head Chef, Corin Earland, and a team of our Sous Chefs, trotted off to London … Continued
You may have heard about our award-winning butcher; Aubrey Allen! Did you know that as well as supplying us with some of the bests Steaks & being the butcher to the Queen they also provide us with all the pork on your fork! You probably don’t know that all their pork comes from Blythburgh from … Continued
Ok, so we know a lot of pubs say this and we certainly don’t want to sound like everyone else, but, our winter Drinks List definitely does have ‘something for everyone’! Not only is there an array of gins for you to choose between including some well-known favourites like Hendrick’s and Tanqueray 10, and the … Continued
Autumn is a wonderful time to embrace all nature has to offer; spiced apples, roast pumpkins, hedgerow berries, and rich game. Settle in with a warming red wine or good pint of ale after a long walk, and escape life’s bustle. We only serve the very best and responsibly-sourced ingredients – the kind of food … Continued
Our newest gastropub, The White Lion, just a short drive or stroll from Leamington town centre, is putting its best foot forward this season with it’s superb new food and drinks menus, an exciting calendar of events and a glorious garden that make a trip to the pub completely irresistible. The beautiful, thatched pub in … Continued
South Devon Crab Throughout the year we bring you the best of the season, and in August we celebrate native hand-picked dressed crab. It’s caught off the coast of South Devon, where the clean rich waters make it incredibly sweet tasting. We serve it in its shell, simply, with skinny fries, dressed rocket and paprika … Continued
The Amalfi Coast, a beautiful place, full of rolling mountain villages and glimmering beaches. Diary entry written by Emily Dolan from The Embankment. It’s 9am on a Monday morning and I’m sitting at the airport four and a half hours before our flight, waiting to be joined by six other unknown faces to this whimsical fairytale … Continued
Tomorrow is pancake day, a day of pure indulgence! This recipe is perfect for vegan, dairy-free and gluten-free guests. Using gluten-free flour, almond milk and oil gives a very similar texture and appearance to the usual counterparts! Central Chef, Trevor Blake spent this morning testing the recipe and whilst they aren’t as sturdy as the … Continued
August is the best month for native lobsters and crab, and we’re celebrating by serving the best of British, every weekend, throughout the month. Home to one of the largest fishing ports in the UK, we are honoured to work so closely with the fishermen in the harbour town of Brixham, enabling us to source … Continued