Our blog about all things peachy
“Doubtless God could have made a better berry, but doubtless God never did.’ Dr. William Butler We know we’re not meant to have favourites, but there’s something special about the arrival of Summer. Sunny days, longer evenings, alfresco dining and you’ll also find the “berry best” English Strawberries on our special’s boards. We’re big on Strawberries … Continued
We’re proud to have been featured in a recent Case Study with our supplier Rubies in The Rubble. The full article can be found here. In October, we launched Rubies sustainable tomato ketchup into our pubs. Rubies in the Rubble believe that food should be valued as a precious resource, and that is why their products are … Continued
World Water Day, Tuesday 22nd March Did you know…Every time you order Belu Water for your table you’re helping to reach someone with clean water for the first time? That’s because all of their profits go to their impact partner WaterAid – to bring clean water, decent toilets and good hygiene to everyone, everywhere. Together, we … Continued
On a sunny Wednesday 10th May, myself and a small Peachy team were honoured to be making our way to visit one of the top winemakers in the UK – Nyetimber! Driving into the estate, it was immediate to see the presentation and attention to detail within the surroundings, and the room where we were to … Continued
In the twenty years Jo Eames has chosen wines for our pubs global warming has shown itself clearly in the world’s vineyards. Sustainable wine-making is a key factor alongside sheer deliciousness & good value in her choices. Happily, many of our favourite producers follow organic, biodynamic and other recognised sustainable practices, now marked with a butterfly … Continued
Here at Peach, we are incredibly fortunate to work with a huge number of businesses and suppliers who share the same values and sense of commitment to sustainability as we do. As you may know at Peach one of our core principles is ‘Love Our Planet’ and we try and ensure that this is at … Continued
Well, it never rains but it pours. Just when it seems as though the pandemic may be in the rearview mirror, rising inflation, energy hikes and now a horrible war affecting oil and food supplies, are upon us. The support we’ve had from the Government since 2020 has been a huge help. The furlough scheme … Continued
Serving the good stuff means sourcing ethically, supporting British farmers, fishermen and producers, and always sourcing top-quality ingredients to bring really great plates of food to our menus. As we approach English asparagus season, we celebrate the best ingredients from our farmers; with produce from the Vale of Evesham. Family-run and owned, our growers patiently … Continued
The British asparagus season is just beginning and here are six things you should know about this British super veg. 1. When does the British Asparagus season start? You may have been tricked into believing that asparagus is grown all year round in Britain. After all, it is in our supermarkets from January right … Continued
With Christmas just over a week away, we’ve pulled together our Top 10 Gifts for the foodie in your life. If you’re quick, you might just get the delivery in time for the big day. Chef Knife For the budding chef, or the one who just loves to get into the kitchen and cook up … Continued