Our blog about all things peachy
This week we want to shout out to all the amazing Peach Pubs family who’ve been going above and beyond! Thanks for the inspo @makegoodgrow ❤️ From volunteering in vaccination centres to delivering prescriptions and food parcels to the most vulnerable people in isolation, the team really are doing what they can in the local … Continued
Last Friday morning was unusually busy for The Almanack and The Richard Onslow. Both pubs were joined by our friends from Union Hand-Roasted, and they opened the doors to bakers and coffee connoisseurs alike, for Macmillan’s World’s Biggest Coffee Morning. Union offered cupping sessions of their varieties, starting with advice on how to smell, followed … Continued
Do you ever play the “which famous people would you invite to your dinner party” game? It’s my favourite car game and I often revisit my list promoting and demoting guests depending on mood. However, there is one constant who never gets thrown off my table and his name is David Attenborough. Put simply, I … Continued
I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued
Christmas has come and gone, everyone’s back to work and no doubt you’re thinking about whether you go dry for Jan, stop eating carbs, or get back to the gym. Well fear not, eating out is still possible, as throughout January, we’ll be offering a super superfood salad using great seasonal produce including Beetroot, Clementines … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued
This month our mission to Make Life Peachy, for our guests, team, suppliers and planet, continues. We want to make things better in the local communities we serve. The Pumpkin Project This November our fabulous veg suppliers, Reynolds, will be supplying the pumpkins and our Chef team will be cooking up soup to donate to … Continued
In 2010, Tarquin and Lippa Wood created the Enonkishu Conservancy, in the Mara, Kenya, to help protect one of Africa’s increasingly fragile ecosystems. To carry on their culture in the Mara, the Maasai landowners need sufficient income, whilst protecting and sustaining the unique wildlife and habitat. Unfortunately, Tourism alone does not provide the income needed, and … Continued
Tuesday 23rd October –Â The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued