Our blog about all things peachy
We’re very proud to have been named once again as a top employer in our industry after winning a Best Places to Work in Hospitality Award 2015 for the fifth year running. In response, we’ve decided to offer longer holidays for people who make us their long-term career, making Peach an even more attractive place … Continued
The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause. The Bedford pub is making a donation for every Superfood Salad it sells … Continued
It’s 21 days until Christmas, and having begun December in blissful denial that there are only three Saturdays left until the big day, it’s a now or never situation. Will Great Auntie Philippa receive her tin of Turkish delights on time this year? Whether you love it or hate it, Christmas shopping is something … Continued
We’ve only gone and done it again! Last week we won ‘Best Places to Work in Hospitality’ for the fifth year in a row! What an amazing achievement! A few of us went up to London to the awards ceremony after lots of us voted in these annual awards which single out the very best … Continued
My name is Jo. And I am an addict. After nearly thirty years on the wagon I have fallen into the clutches of a dangerous new legal high – the Flat White. Its origins are hotly disputed. Did it first appear in Aukland or Melbourne? Maybe the Cricket World Cup should be burned and its … Continued
We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued
Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued
At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued
The second week in October isn’t the perfect time to drop in on a winery. Well it is and it isn’t. As a veteran of many visits to silent, echoing cathedrals of stainless steel, it’s exciting to be there as trailers filled with grapes rumble into the yard and even sneak a few berries before … Continued
Hosting a dinner party? Or perhaps just looking for a new dish to try in the kitchen? We’re sure you’ll love our Food Development Manager, Sam Collin’s delicious wild garlic, leek & guanciale risotto recipe. ‘Wild garlic has one of the longest seasons of the wild plants. The small, tender micro herb-like shoots start to … Continued