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The Giant Peach
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Salads Raise Money For Sports Traider At The Embankment
The Embankment in Bedford has kicked off its next fundraising drive for Sports Traider to help local youngsters fulfil their sporting ambition and potential by launching a brand new seasonal dish on its menu that raises money for the cause. The Bedford pub is making a donation for every Superfood Salad it sells … Continued
What Type Of Christmas Shopper Are You?
It’s 21 days until Christmas, and having begun December in blissful denial that there are only three Saturdays left until the big day, it’s a now or never situation. Will Great Auntie Philippa receive her tin of Turkish delights on time this year? Whether you love it or hate it, Christmas shopping is something … Continued
Best place to work for the fifth year running!
We’ve only gone and done it again! Last week we won ‘Best Places to Work in Hospitality’ for the fifth year in a row! What an amazing achievement! A few of us went up to London to the awards ceremony after lots of us voted in these annual awards which single out the very best … Continued
The Rise & Rise of The Flat White
My name is Jo. And I am an addict. After nearly thirty years on the wagon I have fallen into the clutches of a dangerous new legal high – the Flat White. Its origins are hotly disputed. Did it first appear in Aukland or Melbourne? Maybe the Cricket World Cup should be burned and its … Continued
Supplier Spotlight – Reynolds
We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued
Americano & Filter – Style over Substance?
Coffee is a fashion victim. Time was, you wanted a cup of coffee in a restaurant or good food pub, you ordered a coffee. It came, fresh from the filter if you were lucky (stewed on a diabolical hot-plate if you weren’t). You added milk and sugar to taste and drank it. Then came the … Continued
The First Taste Of “Dip Your Own”
At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued
Sam’s Wild Garlic, Leek & Guanciale Risotto Recipe
Hosting a dinner party? Or perhaps just looking for a new dish to try in the kitchen? We’re sure you’ll love our Food Development Manager, Sam Collin’s delicious wild garlic, leek & guanciale risotto recipe. ‘Wild garlic has one of the longest seasons of the wild plants. The small, tender micro herb-like shoots start to … Continued
A Taste Of Piemonte’s Great Wines
The second week in October isn’t the perfect time to drop in on a winery. Well it is and it isn’t. As a veteran of many visits to silent, echoing cathedrals of stainless steel, it’s exciting to be there as trailers filled with grapes rumble into the yard and even sneak a few berries before … Continued