Our blog about all things peachy
At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued
How the team look after each other and the community
We’ll soon be ripping open day 1 of the advent calendars, getting the Christmas decs out of the loft and writing our Christmas shopping lists. It’s fair to say, it’s beginning to look a lot like Christmas! You don’t need to spend hundreds of pounds to make your home look festive this Christmas. To prove … Continued
We have always been one of the most sustainability focussed pub companies, and in 2021 we made it our stated aim to reach Net Zero. We want to get there, fast, in fact when put to a vote, our team decided that we should aim for 2023. 2021 In the lockdown January to April 2021, … Continued
It’s 21 days until Christmas, and having begun December in blissful denial that there are only three Saturdays left until the big day, it’s a now or never situation. Will Great Auntie Philippa receive her tin of Turkish delights on time this year? Whether you love it or hate it, Christmas shopping is something … Continued
Asparagus Season Is Here! Crisp, vibrant, and packed with nutrients, asparagus is spring’s green gold. Whether it’s grilled, roasted, or tossed into a salad, this spear-shaped veggie delivers big flavour with minimal effort. Beyond taste, asparagus is brimming with goodness. It’s rich in folate, vitamin K, and antioxidants that support everything from brain health to … Continued
At Peach, we are serious about Sunday roasts. Try James Durrant’s recipe for the best Yorkshire puddings.
We’re supplier proud to serve fresh fruit and veg from the only remaining national family-run greengrocer Reynolds. So who are Reynolds In 1945, William Reynolds set up a fruit and veg stall at the Ridley Road Market in Hackney, London. William’s ambition was to supply his customers with the very best fresh produce, an ambition that … Continued
Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued
The second week in October isn’t the perfect time to drop in on a winery. Well it is and it isn’t. As a veteran of many visits to silent, echoing cathedrals of stainless steel, it’s exciting to be there as trailers filled with grapes rumble into the yard and even sneak a few berries before … Continued