Our blog about all things peachy
Well, Brockmans certainly know how to throw a party! Sam (Deputy Manager of the Fishes), Matt (Ops Support – Bar and Cellar) and I, (Peach Recruitment Manager) were the lucky Peaches picked to go to Barcelona, hosted by these brilliant Gin makers to share in some fun and yes, a lot of Gin drinking. So … Continued
With Christmas just over a week away, we’ve pulled together our Top 10 Gifts for the foodie in your life. If you’re quick, you might just get the delivery in time for the big day. Chef Knife For the budding chef, or the one who just loves to get into the kitchen and cook up … Continued
In January, we set out for Kenya to plant 1,000 trees. It was quite an adventure…
Last Saturday, I was lucky enough to spend the day at the Big Feastival. My day was spent tasting food samples, 3 course lunches, wine, copious amounts of cheese and listening to music and cooking demos… dreamy! In the afternoon, I headed to the Open Table tent to hear Rachel Khoo, British chef, writer and … Continued
From a weekend date night, to after-work drinks or perhaps a great meal with family, we’ve got you covered. There’s nothing quite like a visit to your local Peach Pub, a place of genuine warm hospitality and somewhere to relax and be hosted. Whether it’s a ‘just because’ moment, or a special occasion, we’re your … Continued
It’s been just over two weeks since we reopened the doors at The One Elm, after a top-to-toe refurbishment making the friendly neighbourhood pub the perfect place to eat, drink and catch up with friends any time. As well as transforming the look and feel of the pub, we’ve brought a brand new all-day menu … Continued
At Peach, we believe that great food and flavour comes from eating the freshest and most seasonal ingredients. With Asparagus being one of our favourite spring ingredients, we took a trip down to Barfoots, a beautiful farm on the South Coast to try some of this year’s first British asparagus. Barfoots is a privately owned family … Continued
There are not any vegetarians in the Peach Chef team and we really do love our fabulous meat, all of which is sourced from the UK, from the award winning steaks sourced from our friends at Aubrey Allen to our juicy Jimmy Butler Pork Sausages. That doesn’t mean we don’t love a great vegetarian dish, … Continued
The Christmas season brings with it the chance to decorate our spaces and create a beautiful festive atmosphere for our get togethers. Kim Whitfield, from Decor, shares some of her top tips and some of our favourite suppliers to inspire you to make the season stunning. Food and drink are the real heroes of the … Continued
Stories on environment and sustainability