Our blog about all things peachy
The second week in October isn’t the perfect time to drop in on a winery. Well it is and it isn’t. As a veteran of many visits to silent, echoing cathedrals of stainless steel, it’s exciting to be there as trailers filled with grapes rumble into the yard and even sneak a few berries before … Continued
Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued
Each quarter we choose a charity to support, raising much needed funds for causes we believe support our mission of Making Life Peachy. Action Against Hunger lead the global fight against hunger, and help more than 21 million people in nearly 50 countries. In 2019, they responded to 37 humanitarian emergencies, and treated more young … Continued
As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued
Renowned and loved for its beautiful and tranquil countryside, as well as the historic honey-colour limestone villages, the Cotswolds is an area much loved across the world. More recently we associate it with the gorgeous Aidan Turner from Poldark, equally as beautiful as the countryside and quaint cottages, even if it’s a slightly different kind of beautiful! Although we … Continued
Here at Peach we hold our heads up high knowing that with every mouth-watering steak we serve comes from the very best butcher! For those that don’t know, our butcher’s are Aubrey Allen of Warwickshire. Aubrey Allen is a historic institution, holding a HM Queen’s Royal Warrant. If it’s good enough for the Queen then … Continued
The German frankfurter, popularised in America, is more ‘on trend’ than ever before. No longer is the sausage in a bun confined to fast food trucks, funfairs and football grounds. Today we see artisan rolls, gourmet sausages and a variety of cool condiments. These sly dogs are becoming more popular by the day. At … Continued
We plan to reach net zero by 2023
This summer we are incredibly excited to announce the arrival of The LIST! What is ‘The LIST’ I hear you ask, and why do you keep using capital letters when you mention it? Well, all of your questions will be answered in a matter of minutes, and if they’re not then pop to the pub, … Continued
Beer has been around for centuries and our British history was built on the stuff! It quenched our thirst when water was too putrid to drink, saw us through many a battle and rewarded us after a hard day’s work. In honour of National Beer Day on 15th June 2015, we’ve chosen some types of … Continued