Blog - Page 35 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Sweet dreams are made of cheese

Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued

Did someone say Cotswold Gin!?

Renowned and loved for its beautiful and tranquil countryside, as well as the historic honey-colour limestone villages, the Cotswolds is an area much loved across the world. More recently we associate it with the gorgeous Aidan Turner from Poldark, equally as beautiful as the countryside and quaint cottages, even if it’s a slightly different kind of beautiful! Although we … Continued

Net Zero Progress Report

We have always been one of the most sustainability focussed pub companies, and in 2021 we made it our stated aim to reach Net Zero. We want to get there, fast, in fact when put to a vote, our team decided that we should aim for 2023.    2021  In the lockdown January to April 2021,  … Continued

What Beer Are You?

Beer has been around for centuries and our British history was built on the stuff! It quenched our thirst when water was too putrid to drink, saw us through many a battle and rewarded us after a hard day’s work. In honour of National Beer Day on 15th June 2015, we’ve chosen some types of … Continued

Don’t let the January blues get you down

As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued

Steak By Royal Appointment…

Here at Peach we hold our heads up high knowing that with every mouth-watering steak we serve comes from the very best butcher! For those that don’t know, our butcher’s are Aubrey Allen of Warwickshire. Aubrey Allen is a historic institution, holding a HM Queen’s Royal Warrant. If it’s good enough for the Queen then … Continued

Give a huge Peachy welcome to ‘The LIST’!

This summer we are incredibly excited to announce the arrival of The LIST! What is ‘The LIST’ I hear you ask, and why do you keep using capital letters when you mention it? Well, all of your questions will be answered in a matter of minutes, and if they’re not then pop to the pub, … Continued

5 Things You Don’t Know About Our Fish

We source our delicious, fresh fish from a company called Direct Seafood & Kingfisher.   1. We’re committed to sourcing the good stuff as locally as possible, which is why a lot of our fish comes straight from Brixham, a small fishing town in Torbay, Devon. 2. Our suppliers have links with Non-governmental organisation’s (NGO’s) … Continued

The Hot Dog: From Fast Food To Fine Dining

The German frankfurter, popularised in America, is more ‘on trend’ than ever before. No longer is the sausage in a bun confined to fast food trucks, funfairs and football grounds. Today we see artisan rolls, gourmet sausages and a variety of cool condiments. These sly dogs are becoming more popular by the day.   At … Continued