Our blog about all things peachy
We source our delicious, fresh fish from a company called Direct Seafood & Kingfisher. 1. We’re committed to sourcing the good stuff as locally as possible, which is why a lot of our fish comes straight from Brixham, a small fishing town in Torbay, Devon. 2. Our suppliers have links with Non-governmental organisation’s (NGO’s) … Continued
The German frankfurter, popularised in America, is more ‘on trend’ than ever before. No longer is the sausage in a bun confined to fast food trucks, funfairs and football grounds. Today we see artisan rolls, gourmet sausages and a variety of cool condiments. These sly dogs are becoming more popular by the day. At … Continued
Nestled in the heart of Brookmans Park, Hertfordshire, Brookmans is a great gastropub to enjoy quality food and drink in stylish, relaxed surroundings. With a brilliant atmosphere and new General Manager at the helm, Mitch and the team ensure every visit is perfect. Behind its grand neo-Georgian front lies a welcoming island bar serving great … Continued
As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued
This summer we are incredibly excited to announce the arrival of The LIST! What is ‘The LIST’ I hear you ask, and why do you keep using capital letters when you mention it? Well, all of your questions will be answered in a matter of minutes, and if they’re not then pop to the pub, … Continued
Bursting back onto the social scene with a stunning fresh look, and new food and drink menu full of the good stuff to match, is The High Field in Edgbaston. Eat, drink and relax this spring as we take care of you. Recently voted among the best 100 gastropubs in the country by Estrella Damm … Continued
We plan to reach net zero by 2023
Our Chefs want to prove that healthy eating and a detox January doesn’t have to mean boring, bland and tasteless food. This week, our Peach Chefs took part in a (very macho) Superfood Salad battle. The task was to create a new vegetarian Superfood Salad for our Spring menu. Below are some of the … Continued
Stories on provenance, food ethics and taste