Our blog about all things peachy
This International Chef’s Day (Friday 20th October) is all about Growing Great Chefs – mentoring young minds, nurturing talent and teaching our future chefs the art of cooking and leading a healthy lifestyle. Using quality, fresh ingredients and understanding seasonality is something we strongly stand by here at Peach. We asked our team of chefs … Continued
Thursday 8th March saw the opening of our 19th pub, The Bear & Ragged Staff in Cumnor. Despite the best efforts of the weather to thwart us, the works were completed just in time for our official re-opening, attended by locals and guests who had travelled from across the county as well as from a … Continued
National Vegetarian Week 2017 runs from 15-21 May, and it’s all about enjoying delicious, exciting, vegetarian food. The humble vegetable is a diverse, tasty and delicious thing in it’s own right, so it’s only fair to embrace and celebrate it! If you’re not usually inspired by meat free meals, here’s some inspiration for you: Veggie … Continued
Our Peach Chefs have been cooking up a storm at home! Here are their recipe cards; Chef Sam Collins’ Roast Chicken Chef James Durrant’s Cheese and Bacon Scones Chef Sam Collins’ Beer Bread General Manager Lianne’s Banana Bread Muffins … Continued
While those Chestnuts are roasting on the open fire, and Jack Frost is nipping at your nose, our minds are firmly on the Turkey on your plate this year! Here at Peach, we pride ourselves on always serving the good stuff, and there are no exceptions during the busy festive season! If you want to … Continued
We are lucky enough to live in a country with a wonderful variety of pubs: gastropubs, pubby pubs, town pubs, city pubs, seaside pubs, in-the-middle-of-nowhere pubs and village pubs just like The Duke of Wellington in East Horsley. A beautiful 500-year-old building re-modelled in Victorian times by local landowner Lord Lovelace and named after the … Continued
We believe in serving the good stuff every day, from our Aubrey Allen steaks with the Royal Warrant stamp of approval, to our award-winning line up of wine and spirits on the bar. If you’re driving, expecting or just not a drinker, we have a great range of softs for you to. To help tackle … Continued
Across our menu, when sourcing ingredients from overseas, it’s important we support farmers growing ethically; from speciality coffee, to tea, avocados and chocolate. Making our principles clear to wholesalers, ensures we source well, and results in us paying more when we have to. Working out which global farmers to support is a challenge that never ends. The … Continued
Of all the things in life there are to be frightened of, wine (and what to eat with wine) should not be on the list. Food and wine are two of our greatest pleasures and greatest comforts. So eat what you fancy, drink what you like – and if you want a simple guide to … Continued
In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued