Blog - Page 22 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Ten Steps To Sunday Best

There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot.   Ingredients 1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen 2. Crisp and golden (but not too brown) … Continued

Random Acts of Kindness

At Peach, we believe in giving back to local communities and charities – now more than ever, they need our support. This Random Acts of Kindness Day (17th February), we’ll be donating £4,000 across 20 charities in our towns. Thank you for your nominations! Here are the local charities we’ll be supporting this month; The … Continued

Going Pescetarian

After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued

There’s more to Summer cocktails, than just gin!

When we first explored the world of bourbon for our Autumn drinks list, we thought of it as a cosy sipping liquor. But this Summer, we’ve been enjoying it in all manner of long drinks – and they’ve been so good, we just had to share. Bourbon started out as a way for arable farmers … Continued

A special evening with Daniel Acevedo of Mildreds

Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued

A Double Win

The High Field gastropub in Edgbaston, Birmingham, has enjoyed a double celebration last week, after coming away from the Food Awards England 2019 awards with not one, but two trophies. The High Field was named Midlands Gastro Pub of the Year as well as the second best Gastropub in the whole of the country, at … Continued

Going NetZero, the Peachy way

Holistic is Hard, so we start with why…  Holistic choices are hard, that’s the reality. A reality that Peach has had to come to terms with since welcoming back our wonderful guests in April. The interest of team welfare, world-class hospitality, guest perception, guest safety, team safety, ping warfare, the law and profit has created a tug-of-war landscape in … Continued

Emma’s Marathon Journey

The Bigger Peach Promise number 7 is “We support our community and charities.” “On 3rd October 2021, I will be running the London Marathon in aid of Macmillan Cancer Support. Many think I am crazy and ask why on earth I’d put myself through this but there’s only one simple answer; the sense of achievement … Continued

Introducing The Bigger Peach Team

Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued

The wine behind our ‘Wine of the Month’…

Tanners Douro, what a wine! Whether you’re enjoying a light Salad for lunch, or Steak and Chips with Peppercorn Sauce – this wine goes well with it all. The Douro Valley, a World Heritage Site, is located in the North of Portugal, and it’s dramatic, steep, rocky vineyards are at great altitude, bathed in sunshine … Continued