Our blog about all things peachy
Hooky from Hook Norton Brewery is our new cask ale. This multi-award winning bitter is golden, hoppy and malty – a classic clear, bright and quaffable beer. Only last year, it took Gold in the International Brewing Awards. Hook Norton’s ales are made with traditional quality ingredients and, like us, source locally where possible. Most … Continued
The White Lion is our most recently opened Peach Pub – a lovely, thatched country gastropub just two miles from Leamington Spa, beautifully restored in June 2022, with cosy nooks and crannies, inside an old, beamed building with a sunny eatery opening onto spacious covered terraces and a secluded garden beyond. Starting at the bar, … Continued
At Peach, we believe in giving back to local communities and charities – now more than ever, they need our support. This Random Acts of Kindness Day (17th February), we’ll be donating £4,000 across 20 charities in our towns. Thank you for your nominations! Here are the local charities we’ll be supporting this month; The … Continued
Making Life Peachy for team and guests has always been at the core of what we do. But as we become more and more aware of how we can better look after the planet, we realised we needed to broaden what this meant for us. Bigger Peach team was formed in 2019 to drive our … Continued
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued
When we first explored the world of bourbon for our Autumn drinks list, we thought of it as a cosy sipping liquor. But this Summer, we’ve been enjoying it in all manner of long drinks – and they’ve been so good, we just had to share. Bourbon started out as a way for arable farmers … Continued
The Bigger Peach Promise number 7 is “We support our community and charities.” “On 3rd October 2021, I will be running the London Marathon in aid of Macmillan Cancer Support. Many think I am crazy and ask why on earth I’d put myself through this but there’s only one simple answer; the sense of achievement … Continued
Are you enjoying the Dip Your Own strawberries in our pubs? Here are some reasons why we chose the Driscoll’s Amesti Strawberry from Lower Ruele Farm. The best of the best! 1. 60 hectares of strawberry plants are grown on Lower Ruele, 48 of which are grown in “table-tops” – that’s a lot of strawberries! … Continued
Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued
The High Field gastropub in Edgbaston, Birmingham, has enjoyed a double celebration last week, after coming away from the Food Awards England 2019 awards with not one, but two trophies. The High Field was named Midlands Gastro Pub of the Year as well as the second best Gastropub in the whole of the country, at … Continued