Our blog about all things peachy
Meet Tom, the General Manager at The Chequers in Eversley. What was your first job in the industry? A glass collector / bar back at Baroosh in Hertford when I was 16. Why did you get into the hospitality industry? My mum went for lunch with some friends (at Baroosh) and when she came back … Continued
As the season changes, so does our menu. So join us and hanker down to a hearty slow braise, or enjoy an Autumnal salad from our new menus, launching on Wednesday 3rd October. Autumn brings us wonderful things – berries, squashes, mushrooms, game and pies. Hot topic at the moment is the Crown Prince Pumpkin. … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued
This season’s comment card winners will experience the aperitvo moment that Aperol so famously champion! Spreading wildly throughout Italy, we are sure they’ve got it right. So this season, we had two tiers of prizes; first a trip to Italy for one guest and their lucky companion. The second, a bottle of Aperol to bring … Continued
Designing menus that are on-trend and work for the pubs, is a delicate balance between listening to what our guests want, whilst also offering choice, and dishes they might not have thought they wanted to begin with. Each menu offers all the old favourites, plus new and exciting dishes, a good choice of steaks, fish … Continued
Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued
We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued
During lockdown, we saw so many local heroes in our Towns, and we wanted to say thank you for all they did. In September we asked our guests for their stories, and rewarded them with a £10 gift, from us and them. Here are some of the truly amazing words we received. From The Swan … Continued
Tanners Douro, what a wine! Whether you’re enjoying a light Salad for lunch, or Steak and Chips with Peppercorn Sauce – this wine goes well with it all. The Douro Valley, a World Heritage Site, is located in the North of Portugal, and it’s dramatic, steep, rocky vineyards are at great altitude, bathed in sunshine … Continued
The Drummond at Albury has had its glorious riverside garden singled out for praise by being named a finalist in the Best Pub Garden category of the Great British Pub Awards 2023. It now goes forward to the final stage of the national awards which will be announced on 19th September 2023. Since taking over … Continued