Blog - Page 20 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


Anyone detoxing?

It’s January and you’re probably thinking about how to get into shape after all that cheese you ate, and the wine you drank…. Well, our chefs have come to the rescue and have devised two delicious salads, full of the good stuff to help you fill your belly full of superfoods. So, what are superfoods? … Continued

Press for Gin?

If you could order your favourite product with the single push of a button in your own home – what item would you choose? It might be hard to believe, but Amazon is well on the way to making this happen in the UK, with it’s Dash Button service. Following its success in the US, … Continued

The White Lion – Our Greenest Pub Yet!

The White Lion is our most recently opened Peach Pub – a lovely, thatched country gastropub just two miles from Leamington Spa, beautifully restored in June 2022, with cosy nooks and crannies, inside an old, beamed building with a sunny eatery opening onto spacious covered terraces and a secluded garden beyond. Starting at the bar, … Continued

#LCW

LONDON. COCKTAIL. WEEK. Yes – sounds amazing doesn’t it! This year it was bigger than ever, with LCW partnering up with 250 bars across London for the seven-day festival. All you have to do is buy a pass for £10, which gets you a £5 signature cocktail from and of the involved bars – as … Continued

Doing our bit for the World’s Biggest Coffee Morning

Last Friday morning was unusually busy for The Almanack and The Richard Onslow. Both pubs were joined by our friends from Union Hand-Roasted, and they opened the doors to bakers and coffee connoisseurs alike, for Macmillan’s World’s Biggest Coffee Morning. Union offered cupping sessions of their varieties, starting with advice on how to smell, followed … Continued

Grass-fed, British Beef from Aubrey Allen

Aubrey Allen understand, that they are only ever as good was the last meal they helped serve and have a focused approach towards consistency. Finding the best farmers to help them is key, and sourcing the best meat available in the British Isles dates back to the 1930’s, when Russell Allen’s grandfather opened his back … Continued

It’s Wine Time

At Peach, we take the quality, provenance and production behind everything we serve seriously – and our wines are no different. Our list changes twice a year, and below we’re taking you through some of our current favourites. From sun-kissed vineyards to the artistry of wine-making, raise a glass and celebrate summer with a rosé, … Continued

What will Britain be without its pubs?

Novelist, and co-founder, Jo Eames, shares her views on what Britain will be without its pubs, and was this week featured in Financial Times. Read the full article below or over on FT here. Samuel Johnson defined “hospitality” as “the practice of entertaining strangers”. At a coaching inn near Chipping Norton he remarked to his … Continued

Celebrating a Three Star Food Made Good Rating ⭐⭐⭐

We know many people are looking to make more sustainable choices when eating out. At Peach we’re taking positive steps to reduce our impact on climate change. We’re proud to have recently been awarded a Three Star Food Made Good rating by the Sustainable Restaurant Association for the action we’ve taken to be a better … Continued

Women in Peach

With International Women’s Day around the corner, we wanted to shine light on some of the females in Peach, and find out about their stories and who inspires them. Meet Suzie, Sales & Revenue Manager Suzie joined Peach 12 years ago, and when asked about her favourite memories with some of the other women in … Continued