Our blog about all things peachy
If you could order your favourite product with the single push of a button in your own home – what item would you choose? It might be hard to believe, but Amazon is well on the way to making this happen in the UK, with it’s Dash Button service. Following its success in the US, … Continued
I love hospitality. Once it’s in your blood, it’s in your blood. You make friends, memories and stories, find partners, have loads of giggles, and pull together as a team, through highs and lows. Whether it’s your local boozer, a high end restaurant, or your favourite pub – hospitality is where many of us retreat … Continued
Last Friday morning was unusually busy for The Almanack and The Richard Onslow. Both pubs were joined by our friends from Union Hand-Roasted, and they opened the doors to bakers and coffee connoisseurs alike, for Macmillan’s World’s Biggest Coffee Morning. Union offered cupping sessions of their varieties, starting with advice on how to smell, followed … Continued
In 2010, Tarquin and Lippa Wood created the Enonkishu Conservancy, in the Mara, Kenya, to help protect one of Africa’s increasingly fragile ecosystems. To carry on their culture in the Mara, the Maasai landowners need sufficient income, whilst protecting and sustaining the unique wildlife and habitat. Unfortunately, Tourism alone does not provide the income needed, and … Continued
As a group, we focus a lot on helping the community, both here at home, and overseas with The Peach Foundation. This is why for over five years, the only bottled water we have sold in our pubs has been BELU. BELU gives 100% of its profits to WaterAid, with the aim that everyone, everywhere should have … Continued
This season’s comment card winners got to experience all that’s wonderful about Williams Chase GB, and one lucky winner also won an overnight stay in Chase’s hotel alongside a tour of their distillery. We appreciate all the feedback we receive and it helps us to grow. Also, we love rewarding our guests! First prize went … Continued
This month our mission to Make Life Peachy, for our guests, team, suppliers and planet, continues. We want to make things better in the local communities we serve. The Pumpkin Project This November our fabulous veg suppliers, Reynolds, will be supplying the pumpkins and our Chef team will be cooking up soup to donate to … Continued
Novelist, and co-founder, Jo Eames, shares her views on what Britain will be without its pubs, and was this week featured in Financial Times. Read the full article below or over on FT here. Samuel Johnson defined “hospitality” as “the practice of entertaining strangers”. At a coaching inn near Chipping Norton he remarked to his … Continued
At Peach, we take the quality, provenance and production behind everything we serve seriously – and our wines are no different. Our list changes twice a year, and below we’re taking you through some of our current favourites. From sun-kissed vineyards to the artistry of wine-making, raise a glass and celebrate summer with a rosé, … Continued
We know many people are looking to make more sustainable choices when eating out. At Peach we’re taking positive steps to reduce our impact on climate change. We’re proud to have recently been awarded a Three Star Food Made Good rating by the Sustainable Restaurant Association for the action we’ve taken to be a better … Continued