Our blog about all things peachy
Christmas has come and gone, everyone’s back to work and no doubt you’re thinking about whether you go dry for Jan, stop eating carbs, or get back to the gym. Well fear not, eating out is still possible, as throughout January, we’ll be offering a super superfood salad using great seasonal produce including Beetroot, Clementines … Continued
If you could order your favourite product with the single push of a button in your own home – what item would you choose? It might be hard to believe, but Amazon is well on the way to making this happen in the UK, with it’s Dash Button service. Following its success in the US, … Continued
Eight weeks ago Coronavirus (COVID-19) seemed like a distant problem in faraway places. We were on the other side of Christmas, taking well-earned breaks after a stonking festive season and planning the year ahead. We were in the midst of our 2020 Making Life Peachy Tour. Our goal is to be Best Gastropub Company On the … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
Hooky from Hook Norton Brewery is our new cask ale. This multi-award winning bitter is golden, hoppy and malty – a classic clear, bright and quaffable beer. Only last year, it took Gold in the International Brewing Awards. Hook Norton’s ales are made with traditional quality ingredients and, like us, source locally where possible. Most … Continued
The Drummond at Albury has had its glorious riverside garden singled out for praise by being named a finalist in the Best Pub Garden category of the Great British Pub Awards 2023. It now goes forward to the final stage of the national awards which will be announced on 19th September 2023. Since taking over … Continued
So here are I am – one month in. Am I ‘Peachy’ yet? Well, I’ve learnt the values, now I just need to make sure I put them into practice! Something tells me though that I still have a lot to learn before I become truly ‘Peachy’. My first few weeks have gone by at … Continued
Last night we were blown away to receive ‘The Best Employer Award’ at the Springboard UK Awards 2016. What a lovely, unexpected surprise for doing what we love every day with Peachy People! This is the 8th time we’ve been recognised and awarded ‘Best Employer’ by a number of leading Hospitality Organisations. Springboard UK is … Continued
When we first explored the world of bourbon for our Autumn drinks list, we thought of it as a cosy sipping liquor. But this Summer, we’ve been enjoying it in all manner of long drinks – and they’ve been so good, we just had to share. Bourbon started out as a way for arable farmers … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued