Blog - Page 20 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


There’s more to Summer cocktails, than just gin!

When we first explored the world of bourbon for our Autumn drinks list, we thought of it as a cosy sipping liquor. But this Summer, we’ve been enjoying it in all manner of long drinks – and they’ve been so good, we just had to share. Bourbon started out as a way for arable farmers … Continued

Making Life Peachy 🍑

This week we want to shout out to all the amazing Peach Pubs family who’ve been going above and beyond! Thanks for the inspo @makegoodgrow ❤️ From volunteering in vaccination centres to delivering prescriptions and food parcels to the most vulnerable people in isolation, the team really are doing what they can in the local … Continued

One month of being Peachy

So here are I am – one month in. Am I ‘Peachy’ yet? Well, I’ve learnt the values, now I just need to make sure I put them into practice! Something tells me though that I still have a lot to learn before I become truly ‘Peachy’. My first few weeks have gone by at … Continued

As the seasons change, so does our menu

Autumn is a wonderful time to embrace all nature has to offer; spiced apples, roast pumpkins, hedgerow berries, and rich game. Settle in with a warming red wine or good pint of ale after a long walk, and escape life’s bustle. We only serve the very best and responsibly-sourced ingredients – the kind of food … Continued

Best Pub Business Winners 2023!

Peach Pubs is celebrating another milestone in its history, taking home the winning trophy for Best Pub Business in the UK at the Peach 20/20 Hero & Icon Awards. Having been voted for by peers and experts from across the UK hospitality industry, Peach picked up the trophy at the annual Hero & Icon Awards … Continued

PeachFest 2016 – Born in the USA!

Wow! This year saw the 15th PeachFest, who’d have thought ten years ago we would be gathering a collection of Peachy people from 17 pubs and a boutique hotel in our 15th edition? This year we partied on the day of American independence, so our theme was rather set out for us, with all of … Continued

The Pumpkin & Pasta Project

This month our mission to Make Life Peachy, for our guests, team, suppliers and planet, continues. We want to make things better in the local communities we serve. The Pumpkin Project This November our fabulous veg suppliers, Reynolds, will be supplying the pumpkins and our Chef team will be cooking up soup to donate to … Continued

A new menu and season of events at The White Lion, Radford Semele

Our newest gastropub, The White Lion, just a short drive or stroll from Leamington town centre, is putting its best foot forward this season with it’s superb new food and drinks menus, an exciting calendar of events and a glorious garden that make a trip to the pub completely irresistible. The beautiful, thatched pub in … Continued

Being Flexitarian

I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued

Fresh From The Sea

South Devon Crab Throughout the year we bring you the best of the season, and in August we celebrate native hand-picked dressed crab. It’s caught off the coast of South Devon, where the clean rich waters make it incredibly sweet tasting. We serve it in its shell, simply, with skinny fries, dressed rocket and paprika … Continued