Our blog about all things peachy
Do you ever play the “which famous people would you invite to your dinner party” game? It’s my favourite car game and I often revisit my list promoting and demoting guests depending on mood. However, there is one constant who never gets thrown off my table and his name is David Attenborough. Put simply, I … Continued
Peach Pubs is celebrating another milestone in its history, taking home the winning trophy for Best Pub Business in the UK at the Peach 20/20 Hero & Icon Awards. Having been voted for by peers and experts from across the UK hospitality industry, Peach picked up the trophy at the annual Hero & Icon Awards … Continued
This season’s comment card winners got to experience all that’s wonderful about Williams Chase GB, and one lucky winner also won an overnight stay in Chase’s hotel alongside a tour of their distillery. We appreciate all the feedback we receive and it helps us to grow. Also, we love rewarding our guests! First prize went … Continued
LONDON. COCKTAIL. WEEK. Yes – sounds amazing doesn’t it! This year it was bigger than ever, with LCW partnering up with 250 bars across London for the seven-day festival. All you have to do is buy a pass for £10, which gets you a £5 signature cocktail from and of the involved bars – as … Continued
Our wine buyer Jo Eames has come up trumps yet again with this seasons wine list. So, here are a few that are guaranteed to please, and what we think would make really good pairings. 1. U San Muletto Vermentino Chardonnay (France) Hailing from the warm hills of Corsica, this fabulous blend of Vermentino and … Continued
We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued
South Devon Crab Throughout the year we bring you the best of the season, and in August we celebrate native hand-picked dressed crab. It’s caught off the coast of South Devon, where the clean rich waters make it incredibly sweet tasting. We serve it in its shell, simply, with skinny fries, dressed rocket and paprika … Continued
There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot. Ingredients 1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen 2. Crisp and golden (but not too brown) … Continued
It’s shaping up to be a cracking year for Peach. Winning best place to work in hospitality for the fifth year running last October, and, now The Embankment, The Thatch and The High Field are all award winners too. Individuality within our pubs leads to their success, and these pubs have recently been awarded for … Continued
I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued