Our blog about all things peachy
Who am I to diss a Brie. We serve the good stuff. Always. And our Cheese is no exception. I recently took a trip to see the guys at Harvey and Brockless, and get a glimpse of just why they are our only choice, when it comes to all things Cheesey. These guys know their stuff. … Continued
Dover sole is the Rolls-Royce of British fish. Caught for us by Cornish day-boats, and expertly cooked on the bone with brown butter, capers and new potatoes — it’s a bona fide treat. We’re honoured to work so closely with our fish suppliers, meaning we can source sustainably, and provide native fish and seafood in … Continued
From a weekend date night, to after-work drinks or perhaps a great meal with family, we’ve got you covered. There’s nothing quite like a visit to your local Peach Pub, a place of genuine warm hospitality and somewhere to relax and be hosted. Whether it’s a ‘just because’ moment, or a special occasion, we’re your … Continued
Here at Peach we hold our heads up high knowing that with every mouth-watering steak we serve comes from the very best butcher! For those that don’t know, our butcher’s are Aubrey Allen of Warwickshire. Aubrey Allen is a historic institution, holding a HM Queen’s Royal Warrant. If it’s good enough for the Queen then … Continued
Beer has been around for centuries and our British history was built on the stuff! It quenched our thirst when water was too putrid to drink, saw us through many a battle and rewarded us after a hard day’s work. In honour of National Beer Day on 15th June 2015, we’ve chosen some types of … Continued
Renowned and loved for its beautiful and tranquil countryside, as well as the historic honey-colour limestone villages, the Cotswolds is an area much loved across the world. More recently we associate it with the gorgeous Aidan Turner from Poldark, equally as beautiful as the countryside and quaint cottages, even if it’s a slightly different kind of beautiful! Although we … Continued
We source our delicious, fresh fish from a company called Direct Seafood & Kingfisher. 1. We’re committed to sourcing the good stuff as locally as possible, which is why a lot of our fish comes straight from Brixham, a small fishing town in Torbay, Devon. 2. Our suppliers have links with Non-governmental organisation’s (NGO’s) … Continued
The German frankfurter, popularised in America, is more ‘on trend’ than ever before. No longer is the sausage in a bun confined to fast food trucks, funfairs and football grounds. Today we see artisan rolls, gourmet sausages and a variety of cool condiments. These sly dogs are becoming more popular by the day. At … Continued
As a business that really cares about the ingredients on our plates, we ensure every menu changes with the seasons. From wild game throughout Autumn, to the first English asparagus – we only serve what we’re happy to eat ourselves. This January, you’ll find our winter menu filled with top-quality ingredients from our own isle. … Continued
Nestled in the heart of Brookmans Park, Hertfordshire, Brookmans is a great gastropub to enjoy quality food and drink in stylish, relaxed surroundings. With a brilliant atmosphere and new General Manager at the helm, Mitch and the team ensure every visit is perfect. Behind its grand neo-Georgian front lies a welcoming island bar serving great … Continued