Our blog about all things peachy
People make all the difference in our pubs and we work hard to make our team feel just as much at home as our guests. So much so, many have been with us for over 10 years – the Peach lifers! We caught up with some of them recently to share their highlights. Felicity Newsome … Continued
Peach began in 2002, when we opened The Rose & Crown in Warwick, believing every town deserves a great pub. Today we have eighteen pubs in lovely town and villages – and an undimmed devotion to making life Peachy. What do we mean by Making Life Peachy? Our values make us unique and making life … Continued
Dan Jeffs, one of our young Warwickshire chefs has reached the national heats of the Nestlé Professional Toque D’Or, one of the country’s most influential training and development initiatives, and will be going on to represent the Midlands in this year’s competition. Dividing his time between The One Elm in Stratford-upon-Avon and The Star & Garter … Continued
Why Peach Pubs could be the perfect fresh start for your career in 2019 As the New Year approaches, it’s the perfect time to reflect on what you achieved throughout the last 12 months, and think about making the big decision as to whether it’s now the right time to move on. Whether you’re looking … Continued
We’re on the hunt for a marketer to join our team, an exciting opportunity to be a part of the energetic, fast-moving world of pub marketing, and the chance to get involved with a team of food and drink enthusiasts, putting our guests at the heart of everything we do. Peach is a collection of … Continued
Tuesday 23rd October – The High Field Studio, Edgbaston If you’re vegetarian, a vegan or just love food, don’t miss a fantastic feast at The High Field Studio this month. For one night only, Tuesday 23rd October, executive chef and author Daniel Acevedo from London’s Mildreds will be teaming up with The High Field Head Chef … Continued
We’re always recruiting for good, decent Chefs, and joining us could be the perfect start to your 2019. We have 20 food-led pubs, and it takes a lot of talent to get great food at pace over our passes every day, which got me thinking, what does it take to be a good Peach chef? … Continued
We’re super proud to have so many women working in Peach. This International Women’s Day celebrates equality, so we asked our females what it’s like being a woman in hospitality. Hollie Hawkins, General Manager Growing up, I had aspirations of becoming a doctor, but at 21 I started running my first pub. I’m super proud … Continued
With International Women’s Day around the corner, we wanted to shine light on some of the females in Peach, and find out about their stories and who inspires them. Meet Suzie, Sales & Revenue Manager Suzie joined Peach 12 years ago, and when asked about her favourite memories with some of the other women in … Continued