Our blog about all things peachy
A new type of water, using wonky fruit and veg from British farms, Dash Water brings healthy and sustainable hydration to the fore, and we’re excited to be listing it come late October. The first of its kind in the UK, this new range of sparkling spring water is uniquely infused with fruit and veg … Continued
Lindsey Durrant, Marketing Executive since August 2016 Lots of people are jealous of my job. ‘You get to eat in a pub, every day?’ is a comment I get a lot. Well yes! It’s a tough life isn’t it? So, I thought I’d write a blog about my pub adventures and menu choices. Monday at … Continued
We believe in serving the good stuff every day, from our Aubrey Allen steaks with the Royal Warrant stamp of approval, to our award-winning line up of wine and spirits on the bar. If you’re driving, expecting or just not a drinker, we have a great range of softs for you to. To help tackle … Continued
The requirement to publish the Gender Gap Pay information is very much welcomed by us at Peach. Peach is committed to the principle of equal pay for the roles performed and to paying a good rate for all roles, as a matter of fairness and to achieve our goal of being a Top 10 Sunday Times Best … Continued
In case you didn’t already know, here at Peach we are incredibly passionate about our suppliers. We care about their story, their provenance and of course their tasty wares! Bearing this in mind, we knew we had hit the jackpot when we found Jude’s Ice Cream. Their family run business in the heart of Hampshire … Continued
“There’s only so many diet cokes I can drink” is something I often say when it’s my turn to be the driver. And following my research into soft drinks for our winter drinks list, it seems I’m not alone. Whether you’re a non-drinker or are the designated driver, historically your options for a drink at … Continued
Some of us rush it, some of us drag it out as long as we can, and some just want to keep it healthy. However you like to do it, we’re here, with open arms. Taking the time out of the busy work day to switch off for a moment is very important. Not just … Continued
Our pubs are great, but it’s our team that really make us different. All our meat is free-range, our menus are seasonal, and we only serve what we’re happy to eat and drink ourselves. Our kitchens are run by proper Chefs; a highly skilled team of creatives, working with our suppliers to create great tasting … Continued
There’s nothing quite as appealing as an informal inn offering good, fresh food made with great ingredients, cosy, stylish rooms with a warm welcome to match, especially when it’s starting to feel distinctly chilly outside. After a week of closure, last week we re-opened our guest bedrooms after after a top-to-toe makeover, giving the fine Georgian … Continued
Winter calls for celebration wines and rich and hearty whites and reds to combat the cold and dark evenings. Here are the stand-out newbies on our list: Fizz – Henners Brut NV – Made in East Sussex, a few miles inland from Pevensey Bay, where William the Conqueror landed in 1066. It’s taken nearly a … Continued