Blog - Page 8 of 36 - Peach Pubs

 

The Giant Peach

Our blog about all things peachy


The Boathouse at Boulters Lock brings a gorgeous gastropub to Maidenhead

A gorgeous new gastropub has come to Maidenhead with the re-opening today of The Boathouse at Boulters Lock. This glorious riverside pub set on its own island on Maidenhead’s beautiful riverside has for the past two years been run by the award-winning independent pub company Peach.  Now it has undergone a complete transformation inside and … Continued

Break up your Easter

Birmingham, Bedford, Warwick, Witney or Cranleigh – a stay with us in one of our lovely rooms is the perfect plan for the Easter weekend. All in great locations, our rooms come with the added bonus of having a pub just downstairs.  Whether it’s a weekend away for the two, or a mini break for … Continued

February’s Wine of The Month – Pecorino

Prosecco and Pinot Grigio have been among our guests’ favourites for a long time. But terrible widespread frosts in Spring 2017 led to the smallest grape harvest in northern Italy since the Second World War. So they will both be scarcer and more expensive this year. Which makes it the perfect moment to branch out … Continued

Meet our Peach Foodies

Our pubs are great, but it’s our team that really make us different. All our meat is free-range, our menus are seasonal, and we only serve what we’re happy to eat and drink ourselves. Our kitchens are run by proper Chefs; a highly skilled team of creatives, working with our suppliers to create great tasting … Continued

Ten Food & Wine Pairings To See You Through Life

Of all the things in life there are to be frightened of, wine (and what to eat with wine) should not be on the list. Food and wine are two of our greatest pleasures and greatest comforts. So eat what you fancy, drink what you like – and if you want a simple guide to … Continued

Meet one of our Executive Chefs…

Meet Trevor Blake, our Midlands and Oxfordshire Executive Chef! What was your first job in the industry? I worked part-time as well as doing full-time college in a west midlands hotel! I do believe it set me up with a great work ethic which you need as a chef. Why did you get into the hospitality … Continued

The Bear & Ragged Staff joins the fold…

Thursday 8th March saw the opening of our 19th pub, The Bear & Ragged Staff in Cumnor. Despite the best efforts of the weather to thwart us, the works were completed just in time for our official re-opening, attended by locals and guests who had travelled from across the county as well as from a … Continued

Look after yourself ❤️

Even on the days when you wake up with your positive pants on, don’t underestimate what you’re going through at the moment, be gentle with yourself. We’ve been chatting to the team and here are their top tips for getting through, those inevitable, down days. Call a loved one – chat through how you feel … Continued

‘Meat’ Aubrey Allen our butcher

From a back street Coventry shop opened by the orphan Aubrey Allen in 1933, to the award-winning national catering butcher it is today – it’s safe to say the family run business has come along way. Their uncompromising commitment to provenance and fair trade with farmers puts them at the top of our list. Here … Continued

Pub guests treated to a day of surprises at The Duke of Wellington

Our guests of The Duke of Wellington were definitely in the right time at the right place on Monday 21st September when they were surprised and delighted to find out that the bill for their visit had already been picked up. After enjoying a delicious bite to eat at the pub, each of the lucky … Continued