Our blog about all things peachy
Our pubs are great, but it’s our team that really make us different. All our meat is free-range, our menus are seasonal, and we only serve what we’re happy to eat and drink ourselves. Our kitchens are run by proper Chefs; a highly skilled team of creatives, working with our suppliers to create great tasting … Continued
Our guests of The Duke of Wellington were definitely in the right time at the right place on Monday 21st September when they were surprised and delighted to find out that the bill for their visit had already been picked up. After enjoying a delicious bite to eat at the pub, each of the lucky … Continued
As we control the virus and ensure we follow the most up to date guidance, from Monday 14th September, we will be updating our booking policies to restrict bookings to a maximum of six guests. The new rules replace all previous guidance, including restrictions on number of households. Now – all we need to remember … Continued
Eduard Kalman (Bar Manager at The Almanack), or Eddie as he’s more commonly known, and myself (Sophie from our Marketing team) were recently chosen to visit Sweden with ABSOLUT Vodka, pioneers in the industry. One of the Peach Values is Always Serve the Good Stuff and we were about to find out exactly why ABSOLUT … Continued
A year ago, as part of our focus on planning for Net Zero, I began to ask questions about the sustainability of the wines on our list. It shouldn’t have been a surprise that winemakers are already thinking hard about how to mitigate the impacts of climate change. They see the effects of a warming … Continued
How to spot the real deal…
Peach Pubs Food & Drink Quiz For those who would like to play at home, or over video call, here are the answers! ROUND ONE One and a half litres of champagne is known as a what? Magnum You throw away the outside and cook the inside. Then you eat the outside and throw away the … Continued
Following an exciting night at the awards last Friday 23rd February, we’re excited to announce we’ve risen to number 43 in The Sunday Times 100 Best Companies list 2018. We rose up the list in the annual rankings of the best of Britain’s employers, achieving a Star accreditation, a year after joining the list for … Continued
Billed as ‘the most important gastronomic event San Sebastián/Donostria will hold this year,’ Russell Allen (from Aubrey Allen) and I headed out for a couple of days. It’s one of those wonderfully under the radar cities. Sure there are tourists, but not so many that the balance between local and holiday is lost – it feels … Continued
With International Women’s Day just yesterday and Mother’s Day this weekend, we wanted to high five the number of women we have in our teams, leading our pubs. In a male dominated industry, it’s fantastic to be able to celebrate that 9 of our 19 pubs are managed by some of the best female caterers in … Continued