Our blog about all things peachy
Trevor Blake, Senior Chef of Peach Pubs went on the hunt for the perfect British strawberry. He has created a “Dip Your Own” board for seasonal produce. His theory was that Strawberries should be touched and dipped into Valrhona chocolate sauce or Chantilly cream and finished off with crumbly shortbread biscuits. Simpler and better, the perfect … Continued
Our Peach Chefs have been cooking up a storm at home! Here are their recipe cards; Chef Sam Collins’ Roast Chicken Chef James Durrant’s Cheese and Bacon Scones Chef Sam Collins’ Beer Bread General Manager Lianne’s Banana Bread Muffins … Continued
Nothing says British Summertime like long days spent outside in the sun, a fresh glass of Pimm’s in hand, and the sweet taste of English Strawberries. What better way to celebrate summer’s arrival than with a new menu, made even better with a perfect pud for the season – English Strawberry Trifle with Pimm’s Jelly. … Continued
While those Chestnuts are roasting on the open fire, and Jack Frost is nipping at your nose, our minds are firmly on the Turkey on your plate this year! Here at Peach, we pride ourselves on always serving the good stuff, and there are no exceptions during the busy festive season! If you want to … Continued
Say hello to Simon Bishop, our new Property Director. Simon has joined us this month with a mission to hunt out new pubs that we can make peachy, as well as keep our existing ones that way. Simon’s got over 20 years experience of buying and developing properties in the UK pub and leisure market … Continued
Our pubs are great, but it’s our team that really make us different. All our meat is free-range, our menus are seasonal, and we only serve what we’re happy to eat and drink ourselves. Our kitchens are run by proper Chefs; a highly skilled team of creatives, working with our suppliers to create great tasting … Continued
Introducing Kim Whitfield, our new Project Coordinator in the Décor Team. What was your first job? An Image Processing Assistant at a photography studio. How do you like your eggs in the morning? Eggs Florentine. Describe yourself in three words. Positive, curious and proactive. Any vices? Sweet treats. I have no will power when it comes to … Continued
At Peach, we believe in only serving quality, creating a menu that satisfies the indulgent weekend treat, as well as healthy, meat-free dishes too. We’ve always served free-range, it’s just what we do. Not only because it’s ethically the right thing to do, but it tastes better too. More recently, everyone has become more aware … Continued
By taking meat and fish from your plate, some people might be left thinking, “what will my meal be centred around? Where will I get my protein?”. Don’t despair, there is a huge variety of great dishes to rival your steak and chips, and I’m not talking about those dry tofu-based sausages you get in … Continued
Every year, our chefs search for the freshest, most seasonal produce to bring to your plate, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and … Continued