Our blog about all things peachy
After a busy 2017 focusing on my wedding in October, I have to admit, I was daunted by 2018. What was I going to do with all the time I had previously dedicated to wedmin? So, in December last year, to combat the wedding blues, I set myself monthly challenges for 2018. From skiing to … Continued
This October, we’re thrilled to be stocking Rubies in the Rubble – a ketchup that not only tastes like the Nation’s favourite, but also contains twice the fruit and half the refined sugar than other leading brands. We asked Founder and CEO of Rubies in the Rubble, Jenny Costa, a few questions. So where did … Continued
Scott Oakley is our new General Manager of The Black Horse in Woburn, he joined us at the start of December (just in time for Christmas). Now it’s settled down a bit, we got to know Scott better. What was your first job in the industry? I worked at Pizza Hut. Why did you get … Continued
Turning your home into your office is tricky even in the best of times, but it’s so important to separate work and life when they’re both happening in the same place. As more of us are working from home to try to slow the spread of Coronavirus I thought I’d share some of our team’s life hacks; … Continued
We’re super proud to have been named in The Sunday Times 100 Best Companies list for the third year running. Being crowned number 48 in the 19th annual edition of the list is really special for us as it ranks some of the best businesses in the country to work for, based on the opinions … Continued
We’re proud to be a Best Companies employer, and being a Peachy place to learn, work and grow, is our number one principle. We think our pubs are great, but it’s our team that really makes us who we are. Being Peachy is not just a personality trait, it really is in our DNA. With … Continued
We’re always recruiting for good, decent Chefs, and joining us could be the perfect start to your 2019. We have 20 food-led pubs, and it takes a lot of talent to get great food at pace over our passes every day, which got me thinking, what does it take to be a good Peach chef? … Continued
We chatted to some of our Peachy team to find out what they’re up to while they’re staying at home… Terri, General Manager at Brookmans, has started a mammoth Harry Potter Puzzle with her boyfriend Jon Tom and Camilla, from The Richard Onslow, have bought two giant barrels to make an outside bar in their … Continued
Tash Whitmill talks us through her day as Design Manager at Peach in cups of tea Tell us about the first cuppa of the day. It depends which day! Monday, Tuesday we are talking hot water and lemon followed by a green sludgy smoothie. Towards the end of the week it goes to breakfast tea … Continued
We’re super proud to have so many women working in Peach. This International Women’s Day celebrates equality, so we asked our females what it’s like being a woman in hospitality. Hollie Hawkins, General Manager Growing up, I had aspirations of becoming a doctor, but at 21 I started running my first pub. I’m super proud … Continued