Our blog about all things peachy
It’s January and you’re probably thinking about how to get into shape after all that cheese you ate, and the wine you drank…. Well, our chefs have come to the rescue and have devised two delicious salads, full of the good stuff to help you fill your belly full of superfoods. So, what are superfoods? … Continued
The Amalfi Coast, a beautiful place, full of rolling mountain villages and glimmering beaches. Diary entry written by Emily Dolan from The Embankment. It’s 9am on a Monday morning and I’m sitting at the airport four and a half hours before our flight, waiting to be joined by six other unknown faces to this whimsical fairytale … Continued
As we go on through 2020, a year that will be marked down in history, I’m sure many of us have taken time to slow down, and reflect. As a business, many of our team have been volunteering to support the local communities. From NHS volunteering, to virtual quizzes and planning for the future, we’re … Continued
Every year, we search for the freshest, most seasonal produce to bring to our plates, and with Asparagus being one of our favourite spring ingredients, we wanted to ensure we sourced the very best we could find. Our founder, Hamish, was determined to be one of the first to have this years English Asparagus, and like … Continued
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
August is the best month for native lobsters and crab, and we’re celebrating by serving the best of British, every weekend, throughout the month. Home to one of the largest fishing ports in the UK, we are honoured to work so closely with the fishermen in the harbour town of Brixham, enabling us to source … Continued
There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot. Ingredients 1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen 2. Crisp and golden (but not too brown) … Continued
Christmas has come and gone, everyone’s back to work and no doubt you’re thinking about whether you go dry for Jan, stop eating carbs, or get back to the gym. Well fear not, eating out is still possible, as throughout January, we’ll be offering a super superfood salad using great seasonal produce including Beetroot, Clementines … Continued
Hooky from Hook Norton Brewery is our new cask ale. This multi-award winning bitter is golden, hoppy and malty – a classic clear, bright and quaffable beer. Only last year, it took Gold in the International Brewing Awards. Hook Norton’s ales are made with traditional quality ingredients and, like us, source locally where possible. Most … Continued
When we first explored the world of bourbon for our Autumn drinks list, we thought of it as a cosy sipping liquor. But this Summer, we’ve been enjoying it in all manner of long drinks – and they’ve been so good, we just had to share. Bourbon started out as a way for arable farmers … Continued