Our blog about all things peachy
The Amalfi Coast, a beautiful place, full of rolling mountain villages and glimmering beaches. Diary entry written by Emily Dolan from The Embankment. It’s 9am on a Monday morning and I’m sitting at the airport four and a half hours before our flight, waiting to be joined by six other unknown faces to this whimsical fairytale … Continued
August is the best month for native lobsters and crab, and we’re celebrating by serving the best of British, every weekend, throughout the month. Home to one of the largest fishing ports in the UK, we are honoured to work so closely with the fishermen in the harbour town of Brixham, enabling us to source … Continued
It’s January and you’re probably thinking about how to get into shape after all that cheese you ate, and the wine you drank…. Well, our chefs have come to the rescue and have devised two delicious salads, full of the good stuff to help you fill your belly full of superfoods. So, what are superfoods? … Continued
Cocktail making. The perfect way to spend an evening. Why not try these out on Zoom with friends or family? Aperol Spritz Ingredients ice 100ml Aperol 150ml prosecco soda, to top up Method STEP 1 Put a couple of cubes of ice into 2 glasses and add a 50 ml measure of Aperol to each. Divide the … Continued
As we go on through 2020, a year that will be marked down in history, I’m sure many of us have taken time to slow down, and reflect. As a business, many of our team have been volunteering to support the local communities. From NHS volunteering, to virtual quizzes and planning for the future, we’re … Continued
Autumn is a wonderful time to embrace all nature has to offer; spiced apples, roast pumpkins, hedgerow berries, and rich game. Settle in with a warming red wine or good pint of ale after a long walk, and escape life’s bustle. We only serve the very best and responsibly-sourced ingredients – the kind of food … Continued
Our newest gastropub, The White Lion, just a short drive or stroll from Leamington town centre, is putting its best foot forward this season with it’s superb new food and drinks menus, an exciting calendar of events and a glorious garden that make a trip to the pub completely irresistible. The beautiful, thatched pub in … Continued
South Devon Crab Throughout the year we bring you the best of the season, and in August we celebrate native hand-picked dressed crab. It’s caught off the coast of South Devon, where the clean rich waters make it incredibly sweet tasting. We serve it in its shell, simply, with skinny fries, dressed rocket and paprika … Continued
There are lots of recipes for cooking the perfect Sunday roast, but even the best involve hours of shopping, cooking and washing-up. That’s why we think our recipe tops the lot. Ingredients 1. Top quality beef, lamb or pork from Aubrey Allen, butchers to HM The Queen 2. Crisp and golden (but not too brown) … Continued
I love my industry, and hospitality is in my DNA, along with having a love for great plates of food. Over the years, I’ve eaten in numerous pubs, cafes and restaurants, tried uncountable plates of food in tastings, and always enjoyed cooking at home too. From classic gastronomic dishes (which are now sometimes seen as … Continued